Recipes>Brussels Sprout Recipes

Jamie Oliver’s Beautiful Brussels with Clementine, Nutmeg and Cinnamon

by Jamie Oliver from Together: Memorable Meals, Made Easy

Serves 8 as a side

Let your brussel sprouts shine in this zesty recipe from Jamie Oliver, lightly spiced with nutmeg and cinnamon.

Discover more delicious Brussels Sprout recipes

From roasts to gratins to salads

From the book

Together

Jamie Oliver

Together: Memorable Meals, Made Easy

Rediscover the joy of being together with 120 easy recipes for gatherings big and small

Find complete menus for every occasion with mix and match dishes

From summery feasts to winter comfort food, steak nights to picnics

Buy From

Tags

Ingredients

Method

To serve: Preheat the oven to 190ºC. Pop the uncovered dish of Brussels in for 10 minutes, or until hot through. Or, you can remove the cinnamon stick and pop the dish under a hot grill for 20 minutes, and you’ll get some tasty crispy edges – your choice. Both ways are delicious.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Brussels Sprout Recipes

View all

Dr Rupy’s Charred Brussels with a Spicy Peanut Sauce

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s Roast Dinner Tart

by Max La Manna from You Can Cook This!

More Roast Recipes

View all

Roast Turbot and Clams with Chorizo Pigs in Blankets

by Emily Scott from Home Shores

Potato, Camembert and Bacon Bake

by Amy Sheppard from Easy 10

More Christmas Recipes

View all

Mary Berry’s The Ultimate Chocolate Roulade

by Mary Berry from Mary 90: My Very Best Recipes

Rick Stein’s Braised Fillet of Haddock With Chestnut Mushrooms and Chestnuts

by Rick Stein from Rick Stein’s Christmas

Get our latest recipes, features, book news and ebook deals straight to your inbox every week