Recipes>Chocolate Recipes

Jamie Oliver’s Chocolate Porridge Greek Yoghurt and Fresh Seasonal Fruit

by Jamie Oliver from Super Food Family Classics

Easy

Makes 12 portions

Here’s the Chocolate Porridge recipe from Jamie Oliver’s Super Food Family Classics book and Channel 4 TV show. This cereal mix can be made in batches up to two weeks ahead – that’s breakfast sorted!

Discover more delicious Chocolate recipes

From fudgy brownies to light mousses

From the book

Super Food Family Classics

Jamie Oliver

Super Food Family Classics

Super food packed recipes the whole family will love

Recipes to get the kids happily eating more nutrients

Healthy versions of your favourite family meal

Buy From

Introduction

Quality cocoa powder creates a luxurious feeling of comforting chocolaty goodness here, but without all the sugar and saturated fat we’d get from actually adding chocolate to the mix. Takes 20 minutes to make.

Tags

Ingredients

Essential kit

You will need: a food processor

Method

Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Tear the stones out of the dates and add the flesh to the processor with half the oats, the vanilla extract and cocoa powder. Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. Pour into an airtight jar, ready to use.

When you want a portion, simply put 65g of the mixture into a saucepan with 200ml of coconut water and heat gently over a medium-low heat for 3 minutes, or until it’s the consistency that you like, stirring regularly and adding splashes of water to loosen, if needed. Serve each portion with a spoonful of Greek yoghurt and 80g of fresh fruit. It’s also nice finished with a pinch of cinnamon or a dusting of cocoa, if you like. And remember, if you up the number of portions you’re cooking at one time, simply adjust the cooking time accordingly. Chocolate porridge – how cool is that!

Get ahead and batch it up: Make up a batch of this dry porridge mixture and it’ll keep happily for up to 2 weeks, making your brekkie routine super-easy.

Calories 356kcal – Fat 15.9g – Sat Fat 2.9g – Protein 11.3g – Carbs 45.2g – Sugar 21.2g – Salt 0.2g – Fibre 6.3g – 1 Portion Veg & Fruit

Super Food Family Classics by Jamie Oliver is published by Penguin Random House

ⓒ Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver

Reviews

5 out of 5 stars

2 Ratings

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Ingredients

Method

More Jamie Oliver recipes

View all

Jamie Oliver’s Black Bean Houmous Salad Wrap

by Jamie Oliver from Eat Yourself Healthy

Jamie Oliver’s Really Good Roasties

by Jamie Oliver from Easy Air Fryer

More Recipes from Super Food Family Classics

View all

Smoky Veggie Chilli Sweet Gem and Cheesy Jacket Spuds

by Jamie Oliver from Super Food Family Classics

Squash and Sausage Risotto Radicchio, Thyme and Parmesan

by Jamie Oliver from Super Food Family Classics

More Chocolate Recipes

View all

Salted Caramel Swirl Brownies

by Sophie Richards from The Anti-Inflammatory 30-day Reset

Mary Berry’s The Ultimate Chocolate Roulade

by Mary Berry from Mary 90: My Very Best Recipes

Get our latest recipes, features, book news and ebook deals straight to your inbox every week