Recipes>Carrot Recipes
Jamie Oliver’s Delicious Carrots with Marmalade, Vinegar, Mustard Seeds and Mellow Chilli
by Jamie Oliver from Together: Memorable Meals, Made Easy
Serves 8 as a side
Balance out your Christmas feast with this subtly sweet and spicy carrot recipe, covered in a marmalade glaze.
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Together
Jamie Oliver
Together: Memorable Meals, Made Easy
Rediscover the joy of being together with 120 easy recipes for gatherings big and small
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From summery feasts to winter comfort food, steak nights to picnics
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Ingredients
| 800g | carrots |
|---|---|
| 4 | fresh red chillies |
| 15g | unsalted butter |
| 1 tsp | mustard seeds |
| 4 | fresh bay leaves |
| 1 heaped tsp | fine-cut orange marmalade |
Method
To serve: Uncover the carrots, add the marmalade and 1 tablespoon of red wine vinegar, and reheat over a medium heat on the hob until hot through, about 15 minutes, stirring occasionally and adding a splash of water, if needed.
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Ingredients
Method
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