Recipes>Beef Recipes

Jamie Oliver’s Loaded Beefburger

by Jamie Oliver from One: Simple One-Pan Wonders

Serves 4

Total 20hr

Cook 20hr

As seen on Jamie’s One Pan Wonders, this unique recipes results in a thick beef burger stuffed with oozy cheese, sweet red peppers, and the sour crunch of pickles.

Discover more delicious Burger recipes

From succulent meat patties to veggie stacks

From the book

One: Simple One-Pan Wonders

Jamie Oliver

One: Simple One-Pan Wonders

Over 100 simple one-dish recipes.

Make your life easier without any compromise on flavour.

Chapters include chicken, pasta, batch cooking and more.

Buy From

Tags

Ingredients

Essential kit

You will need: a food processor.

Method

In a food processor, blitz the mince, lentils and half the cornichons and onions with a pinch of black pepper until combined. On a large sheet of greaseproof paper, use clean hands to divide the mixture into four equal pieces and pat out into 15cm rounds. Put a 30cm non-stick frying pan on a medium-high heat. Grate the cheese, finely slice the remaining cornichons and onions with the pepper, then divide it all between the rounds, placing in the centre of each. Pull the meat up and over the filling, pinching to seal, then gently pat and shape into 3cm-thick patties. Brush with olive oil, then cook in the hot pan for 1 minute on each side. Brush with mustard and cook for another minute, then flip and repeat, nudging the patties towards the edge of the pan to sear the sides, too.

Halve the buns and sit the burgers inside, then – and this is the key to this dish – chop each burger in half and retoast the cut sides for a final 30 seconds, until golden, gnarly and cooked through, before serving. Great with a fresh green salad.

INGREDIENT HACK: Adding lentils to the party means you can use less meat, but still make hearty burgers. Feel free to mix up the load inside to hero your favourite things.

ENERGY 717kcal FAT 33.2g SAT FAT 13.5g PROTEIN 42.4g CARBS 61.1g SUGARS 9.2g SALT 2.3g FIBRE 2.7g

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Burger Recipes

View all

Nadiya Hussain’s Sloppy Joes

by Nadiya Hussain from Cook Once, Eat Twice

Nadiya Hussain’s Aloo Burgers

by Nadiya Hussain from Nadiya’s Simple Spices

More Beef Recipes

View all

Shortcut Meatball Bake

by Lindsay Wilson from Filling Meals

Kerala Beef Stew

by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World

More Recipes from One: Simple One-Pan Wonders

View all

Jamie Oliver’s Harissa Chicken Dinner with Pistachios, Tomatoes, Olives, Coriander and Couscous

by Jamie Oliver from One: Simple One-Pan Wonders

Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta

by Jamie Oliver from One: Simple One-Pan Wonders

Get our latest recipes, features, book news and ebook deals straight to your inbox every week