Recipes>Pasta Recipes
Jamie Oliver’s Sausage Linguine
by Jamie Oliver from Jamie Cooks Italy
Easy
Serves 2
Total 15min
Cook 15min
Easy, affordable and ready in 15 minutes, make Jamie Oliver’s sausage pasta, as seen on his Channel 4 series, Jamie Cooks Italy, for a quick and delicious dinner tonight.
Discover more delicious Pasta recipes
Simple, delicious pasta recipes for every season
From the book
Jamie Cooks Italy
Jamie Oliver
Jamie Cooks Italy
Classic Italian favourites
All the enticing recipes from the TV series
Mouth-watering authentic Italian dishes to discover
Buy From
Introduction
The philosophy that a little can go a long way is so important, just as this dish proves. Being able to buy small amounts of ingredients as you need them, like one sausage, is a great reason to shop at markets. Go on, do it!
Tags
Ingredients
| 150g | dried linguine |
|---|---|
| 200g | broccoletti or sprouting broccoli |
| olive oil | |
| 1 (125g) | large, quality higher-welfare sausage |
| 1 | clove of garlic |
| 2 | anchovy fillets in oil, from sustainable sources |
| 1 | pinch of dried red chilli flakes |
| 100ml | Frascati white wine |
| 20g | pecorino or Parmesan cheese |
| extra virgin olive oil |
Method
Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
Meanwhile, trim the broccoletti (halving any thick stalks lengthways to make them more delicate to eat). Place a large frying pan on a medium heat with 1 tablespoon of olive oil. Squeeze the sausagemeat out of the skin into the pan, breaking it up with a wooden spoon. Once lightly golden, peel, roughly chop and add the garlic, followed by the anchovies, chilli flakes, broccoletti and wine. Leave to bubble away while the pasta cooks.
Toss the drained pasta into the sausage pan, then finely grate over the pecorino and drizzle with extra virgin olive oil. Toss again, loosening with a little reserved cooking water, if needed, to create a light, creamy sauce. Taste and season to perfection, then serve right away.
CALORIES 647kcal FAT 30.7g SAT FAT 9.3g PROTEIN 28.2g CARBS 60.6g SUGAR 5.2g SALT 1.8g FIBRE 6.2g
Jamie Cooks Italy by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2018 Jamie Cooks Italy), photography: David Loftus.
Reviews
5 out of 5 stars
1 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
1 Comment
Ingredients
Method
More Pasta Recipes
View all
The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs
by The Batch Lady from The Batch Lady Saves Christmas
Mary Berry’s Freezer Mac and Cheese
by Mary Berry from Mary 90: My Very Best Recipes
More Quick Recipes
View all
Overnight Oats Three Ways
by Niall Kirkland from The Good Bite Easy
Crispy Garlic Salmon Bites with Bang Bang Sauce
by Niall Kirkland from The Good Bite Easy
More Recipes from Jamie Cooks Italy
View all
Jamie Oliver’s Gianduja (The Original Nutella)
by Jamie Oliver from Jamie Cooks Italy
Jamie Oliver’s Oozy Black Rice with Sweet Roasted Pears, Thyme and Gorgonzola
by Jamie Oliver from Jamie Cooks Italy
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
