I tried it. No mussels, plus I didn’t want to be the one to kill them. I used frozen seafood mix. I’m not keen on coriander so I used basil leaves. The laksa paste, mine from Asda, stores for a president 42 days. I’m going to make it again and may buy shell on prawns as I read elsewhere that frying the shells, then discarding imparts a nice flavour or buy dried shrimp or shrimp paste if available in supermarkets. So, yes, I enjoyed it.
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