Recipes>Pasta Recipes

Jamie Oliver’s Sweet Tomato Gnocchi

by Jamie Oliver from One: Simple One-Pan Wonders

Easy

Serves 2 with leftover pesto

Total 18min

Cook 18min

Jamie’s simple one-pan gnocchi is paired with a flavourful sweet tomato, hazelnut and Parmesan sauce and will be on the table in just eighteen minutes.

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Lunch and dinner recipes cooked in just one dish

From the book

One: Simple One-Pan Wonders

Jamie Oliver

One: Simple One-Pan Wonders

Over 100 simple one-dish recipes.

Make your life easier without any compromise on flavour.

Chapters include chicken, pasta, batch cooking and more.

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Ingredients

Method

P ut a 30cm non-stick frying pan on a medium-high heat. P eel and finely slice the garlic and place most of it in the pan with a little drizzle of olive oil and the gnocchi. Fry for 5 minutes, tossing occasionally, while you pound the remaining garlic with the hazelnuts in a large pestle and mortar. P ound in the spinach (in batches, if needed), loosen with a little extra virgin olive oil, finely grate in most of the Parmesan and season to perfection.

Scrunch the tomatoes into the pan through clean hands, and add ½ a tin’s worth of water. S immer for a couple of minutes until thickened, and season to perfection. Snap the woody ends off the asparagus, nestle the spears into the sauce, then cover and steam for 5 minutes, jiggling the pan occasionally. S quash and destone the olives. S erve the gnocchi and asparagus with a dollop of pesto, then tear over the olives and finely grate over the remaining P armesan, to finish.

ENERGY 470kcal FAT 8.5g SAT FAT 1.8g PROTEIN 14.7g CARBS 83.1g SUGARS 11.1g SALT 1.6g FIBRE 5.2g

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Ingredients

Method

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