Recipes>Chicken Recipes
Jamie Oliver’s Thai Red Chicken Soup
by Jamie Oliver from 5 Ingredients – Quick & Easy Food
Easy
Serves 6
Total 1hr 30min
Prep 10min
Cook 1hr 20min
From his Channel 4 series, Quick & Easy Food, Jamie Oliver’s Thai Red Chicken soup is served sharing style, and is a great alternative to a traditional Sunday roast.
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5 Ingredients – Quick & Easy Food
Jamie Oliver
5 Ingredients – Quick & Easy Food
It only takes 5 ingredients and less than 30 minutes
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Ingredients
| 1 x 1.6kg | whole chicken |
|---|---|
| 1 | butternut squash (1.2kg) |
| 1 | bunch of fresh coriander (30g) |
| 100g | Thai red curry paste |
| 1 x 400ml | tin of light coconut milk |
Method
Sit the chicken in a large, deep pan. Carefully halve the squash lengthways, then cut into 3cm chunks, discarding the seeds. Slice the coriander stalks, add to the pan with the squash, curry paste and coconut milk, then pour in 1 litre of water. Cover and simmer on a medium heat for 1 hour 20 minutes.
Use tongs to remove the chicken to a platter. Spoon any fat from the surface of the soup over the chicken, then sprinkle with half the coriander leaves. Serve with 2 forks for divvying up the meat at the table. Use a potato masher to crush some of the squash, giving your soup a thicker texture. Taste, season to perfection with sea salt and black pepper, then divide between six bowls and sprinkle with the remaining coriander. Shred and add chicken, as you dig in.
CALORIES 354kcal FAT 16.1g SAT FAT 5.8g PROTEIN 32.8g CARBS 20.5g SUGAR 11.8g SALT 0.9g FIBRE 4.8g.
5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus.
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