Jess’ Grandma And Mum’s Catalan Fish Stew (suquet De Peix)

This recipe is a heartfelt tribute to heritage and family. Jess’s Grandma’s Catalan Fish Stew (Suquet de Peix) isn’t just a dish—it’s a legacy passed down through generations. The story behind it, from Barcelona to UK Sundays filled with paella and laughter, adds emotional depth to every bite. The recipe itself is a masterclass in Catalan cooking: the rich picada, the slow-cooked sofrito, and the careful layering of seafood create a deeply flavorful, comforting stew. It’s clear this isn’t just about technique—it’s about love, memory, and tradition. A beautiful reminder that food connects us to our roots and to each other.