Recipes>Kale Recipes

Kale, Sprouted Beans and Goji Salad

by The Happy Pear from The Happy Pear

Easy

Serves 4, or 6 as a side salad

Kale, Sprouted Beans and Goji Salad recipe from The Happy Pear cookbook. This superfood, vegetarian salad tastes fantastic and packs a seriously high antioxidant-rich punch.

Discover more delicious Vegetarian recipes

Inspired meat-free meals for every occasion

From the book

The Happy Pear

The Happy Pear

The Happy Pear

Fun, feel-good recipes from The Happy Pear

Inspiring vegetarian and vegan ideas

Irresistible yet wholesome cakes and desserts

Buy From

Introduction

A total superfood salad that tastes fantastic. With the kale, sprouted beans and goji berries, this salad packs a seriously high antioxidant-rich punch. Raw kale isn’t usually that appealing, but Phil’s fantastic spicy tahini dressing will make you want more!

Tags

Ingredients

400gkale
3pinches of salt
1 tsplemon juice
3 tbspextra virgin olive oil
200gsprouted bean mix
100gsunflower seeds
100ggoji berries
For the dressing:
1clove of garlic
125mltahini
80gcashew nuts
1 tbsplemon juice
1/2 tspsalt
2 tsphoney or maple syrup
1 tspground coriander
1 tspground cumin
1 tsppaprika
1/4 tspchilli powder
2 tbspextra virgin olive oil

Essential kit

You will need a high-speed blender or food processor.

Method

Watch The Happy Pear brothers prepare their kale salad in our video tutorial:

Remove the kale leaves from the stalks. Chop the leaves roughly with scissors and wash well, then put them into a large bowl. Add the salt, lemon juice and olive oil and massage the kale with your hands for 2-3 minutes. The kale will turn a darker green and the leaves will soften.

Wash the sprouted beans and drain well. Toast the sunflower seeds in a dry frying pan over a medium heat for a few minutes, until they start to brown.

Peel the garlic, then put into a high-speed blender with the rest of the dressing ingredients and blend until smooth. If you don’t have a high-speed blender, use a food processor – the mix will be more textured but still perfectly fine. You may need to add a little water to the dressing to loosen it, though it should still be thick.

Add the dressing to the bowl of kale and mix really well. Then stir in the sprouted beans, goji berries and sunflower seeds.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients
Method

More Vegetarian Recipes

View all

Jamie Oliver’s Black Bean Houmous Salad Wrap

by Jamie Oliver from Eat Yourself Healthy

Air Fryer Portobello Mushrooms with a Herby Stuffing

by Clare Andrews from The Ultimate Air Fryer Cookbook: 15 Minute Feasts

More Kale Recipes

View all

Green Linguine With Kale, White Beans and Feta

by Rukmini Iyer from The Green Cookbook

Crispy Kale and Bacon Mac and Cheese

by Rukmini Iyer from The Roasting Tin Around The World

More Easy Recipes

View all

Overnight Oats Three Ways

by Niall Kirkland from The Good Bite Easy

Crispy Garlic Salmon Bites with Bang Bang Sauce

by Niall Kirkland from The Good Bite Easy

Get our latest recipes, features, book news and ebook deals straight to your inbox every week