Recipes>Prawn Recipes
King Prawn Skewers (spiedini di gamberoni)
by Mary Contini from Valvona & Crolla: A Year at an Italian Table
Easy
Serves 1
A mouthwatering Italian style seafood recipe. These king prawn skewers from Valvona and Crolla are made simply with fresh lemon juice, olive oil and sea salt.
Discover more delicious Prawn recipes
From aromatic curries to quick stir fries
From the book
Valvona & Crolla: A Year at an Italian Table
Mary & Philip Contini
Valvona & Crolla: A Year at an Italian Table
Learn from experts of traditional Italian cuisine
200 authentic and simple recipes
Flavourful dishes using seasonal ingredients
Buy From
Introduction
Everyone loves gamberoni, and in my book the best way to eat them is straight from the griddle so the sweet juices of the prawn are complemented by the slightly charred flavour of the blackened shell.
Tags
Ingredients
| 6-8 | fresh king prawns |
|---|---|
| Extra virgin olive oil | |
| 1 | unwaxed lemon |
| Sea salt |
Essential kit
You will need some skewers.
Method
If using wooden skewers, soak them in water for 30 minutes before threading them up.
Score the back of each prawn shell with a sharp knife to expose the black vein. Wash this away. Rinse the prawns thoroughly in cold water and thread on to a skewer. Drizzle with some oil and griddle for 5-8 minutes, until the shells have changed from pale to dark pink and have started to blacken.
Serve drizzled with lemon juice, a sprinkling of salt and any juices from the griddle.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Prawn Recipes
View all
José Pizarro’s Two Ways with Prawns
by José Pizarro from The Spanish Home Kitchen
Prawn Fritters – Cucur Udang
by Julie Lin from Sama Sama
More Quick Recipes
View all
Jamie Oliver’s Dukkah Poached Eggs
by Jamie Oliver from Eat Yourself Healthy
Jamie Oliver’s Herby Chickpea and Feta Salad
by Jamie Oliver from Eat Yourself Healthy
More Easy Recipes
View all
Nadiya Hussain’s Mac and Cheese
by Nadiya Hussain from Nadiya’s Quick Comforts
Nadiya Hussain’s Baked Cod
by Nadiya Hussain from Nadiya’s Quick Comforts
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
