Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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One-tin Malai Chickpea Curry With Peppers and Mushrooms
by Rukmini Iyer from The Green Cookbook
Butternut Squash Laksa
by Rukmini Iyer from The Green Cookbook
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Oregano, Pine Nut and Mozzarella Stuffed Mushrooms With Chilli
by Rukmini Iyer from The Green Barbecue
Crispy Ginger Cauliflower Wings With Tamarind and Coriander
by Rukmini Iyer from The Green Barbecue
More Sweetcorn Recipes
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Sweet Potato Fritters
by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed
Sweetcorn Rojak
by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers
