Recipes>Mango Recipes

Mad Mango Salsa

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Easy

Serves 4-6

Total 15min

Cook 15min

A zesty mango salsa recipe from Jamie Oliver’s book Jamie’s Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.

Discover more delicious Dip recipes

From silky hummus to punchy baba ganoush

From the book

Jamie’s Food Tube: The BBQ Book

DJ BBQ

Jamie’s Food Tube: The BBQ Book

50 foolproof recipes to feed a hungry crowd

Master your grill skills with these comfort food classics

All your favourite barbecue sides

Buy From

Introduction

I’ve always been a huge fish taco fan and they go rad with this recipe. Check ‘em out here. I used to interview a lot of big metal and rock bands from the States and I always asked what they missed about America. The answer would always end up at fish tacos, and that’s the inspiration behind this salsa – it’s easy, refreshing and perfect with a taco. The fruit and fish are like brothers. If a fish taco was a pro-snowboarder, this mango salsa would be his best shred buddy.

Tags

Ingredients

1ripe mango
½a medium red onion, peeled
½a cucumber
1 bunchof fresh coriander, leaves picked
juice from 1 lime
sea salt

Method

Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients
Method

More Dip Recipes

View all

Alison Roman’s Labne with Sizzled Spring Onion and Chilli

by Alison Roman from Nothing Fancy

Nadiya Hussain’s Spiced Chicken-Topped Hummus

by Nadiya Hussain from Cook Once, Eat Twice

More Mango Recipes

View all

Mary Berry’s Party Cheesecake with Mango and Passionfruit Salsa

by Mary Berry from Mary’s Foolproof Dinners

Roasted Cauliflower Tacos and Zingy Ginger Salsa and Avocado

by Gemma Ogston from The Healing Cookbook

More Barbecue Recipes

View all

Sweetcorn Rojak

by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers

Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos

by Nud Dhuddia, Chris Whitney from TACOS

Get our latest recipes, features, book news and ebook deals straight to your inbox every week