Recipes>Mango Recipes

Mango Lassi

by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories

Easy

Serves 4

Learn how to make a sweet, refreshing and authentic mango lassi with this recipe from the Mother India cookbook. This classic Indian drink is the perfect accompaniment to spicy food.

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From tangy salsas to creamy desserts

From the book

Mother India at Home

Monir Mohammed, Martin Gray

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Introduction

This drink is especially delicious and refreshing when fresh mangoes are in season, but a tasty alternative can easily be made using mango pulp from a tin, which is readily available throughout the year in Asian grocery shops.

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Ingredients

Essential kit

You will need a blender.

Method

If you’re using whole mangoes, remove the skin and the stone.

Put all the ingredients into a blender and mix together for about 2 minutes, until smooth.

Serve immediately in a tall glass.

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Ingredients

Method

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