Recipes>Lime Recipes
Mango, Rum and Lime Syllabub
by Shelina Permalloo from Sunshine on a Plate
Easy
Serves 4
A vibrant dessert recipe from Shelina Permalloo. The ultimate make-ahead pudding for a dinner party, this mango syllabub has a kick of rum and zest of lime.
Discover more delicious Lime recipes
From zesty marinades to fragrant bakes
From the book
Sunshine on a Plate
Shelina Permalloo
Sunshine on a Plate
The debut cookbook from celebrated MasterChef winner, Shelina Permalloo
Fresh and vibrant dishes showcasing Shelina’s native Mauritian cuisine
Delicious family-friendly and time-saving recipes
Buy From
Introduction
Shelina Permaloo offers up a dreamy dessert from her fantastic book Sunshine on A Plate.
Tags
Ingredients
| 4 | ginger biscuits, crushed |
|---|---|
| 300 ml | double cream |
| ½ | vanilla pod, seeds scraped |
| 3 tbsp | unrefined icing sugar |
| 75 ml | rum, plus 4 tsp |
| Zest and juice of 4 limes | |
| 150 ml | tinned Alphonso mango purée (alternatively blitz fresh mangoes in a food processor) |
| 2 | Alphonso mangoes, peeled and cut into 2.5cm cubes |
| Desiccated coconut to sprinkle over the top | |
| Mint leaves, to decorate (optional) |
Essential kit
You will need an electric whisk.
Method
Watch how to make the dessert here
Put the ginger biscuits into a large plastic bag (a sandwich bag is ideal) and bash vigorously with a rolling pin until you have a bag of crumbs.
Using an electric whisk, lightly whip the double cream. Add the vanilla seeds, icing sugar, the 75ml of rum, lime juice and zest, reserving a little for decoration. Keep whisking until it forms light peaks. Add about one third of the mango purée and half the cubed mango and fold through for a marbled effect.
To assemble the syllabubs, divide the crumbs between 4 glasses. Sprinkle a teaspoon of rum over each and top with the rest of the mango purée. Spoon the cream over the top. Just before serving, sprinkle with desiccated coconut and reserved lime zest. Decorate with the mint leaves, if using.
Reviews
5 out of 5 stars
1 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
1 Comment
Ingredients
Method
More Shelina Permalloo recipes
View all
Potato and Kidney Bean Daube
by Shelina Permalloo from Sunshine on a Plate
Red Snapper Coconut Curry
by Shelina Permalloo from Sunshine on a Plate
More Lime Recipes
View all
Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes
by Rukmini Iyer from India Express
Nimbu Pani
by Rukmini Iyer from India Express
More Afternoon Tea Recipes
View all
Parsnip Loaf
by Flora Shedden from Winter in the Highlands
Cinnamon Stars – Zimtsterne
by Anja Dunk from Advent
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
