Recipes>Chocolate Recipes
Maple and Walnut Chocolate Ice Cream
by Joanne Harris & Fran Warde from The Little Book of Chocolat
Serves 6
Total 2hr
Cook 2hr
From The Little Book of Chocolat by Joanne Harris, this maple and walnut chocolate ice cream is a real treat. A timeless recipe combination brought to life.
Discover more delicious Chocolate recipes
From fudgy brownies to light mousses
From the book
The Little Book of Chocolat
Joanne Harris & Fran Warde
Buy From
Introduction
Home-made ice cream is great fun to make, easy and very satisfying. This recipe is just one of the many ways in which chocolate can be used to dress up an old favourite – in this case giving the classic maple and walnut an elegant chocolate makeover.
Tags
Ingredients
| 60g | walnuts, chopped |
|---|---|
| 100ml | maple syrup |
| 300ml | milk |
| 4 | egg yolks |
| A pinch | of salt |
| 150g | dark chocolate, broken into small, even-sized pieces |
| 200ml | double cream |
Essential kit
You will need an ice cream maker.
Method
Place the walnuts and maple syrup in a small non-stick pan and gently heat over a medium heat for 5 minutes. Remove and leave to cool.
Heat the milk in a saucepan. Whisk the egg yolks and salt in a heatproof bowl, then pour in the warm milk and whisk. Make a bain-marie using this bowl and gently, heat the egg mixture until it thickens enough to coat the back of a spoon (this will take about 7 minutes; don’t try to rush it, as direct heat will curdle the mixture). Add the chocolate and stir into the mixture until melted, then remove from the bain-marie and chill.
Whip the cream into very soft peaks and blend into the mixture, then pour into an ice-cream maker and blend until almost frozen (follow machine instructions). Add the cooled maple-nut mix and churn through. Place in the freezer for 20 minutes to firm, or store in the freezer – but remember, always take out 20 minutes before serving so that it is soft enough for scooping.
An average chocolate bar contains around the same amount of antioxidants as a 140ml glass of red wine.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Chocolate Recipes
View all
Pistachio Yule Log
by Philip Khoury from Beyond Baking
Philip Khoury’s Chocolate Mousse Three Ways
by Philip Khoury from Beyond Baking
More Ice Cream and Sorbet Recipes
View all
Mango, Stem Ginger and Lime Ice Cream
by Rukmini Iyer from India Express
Miso Caramel Ice Cream Bomba
by Ixta Belfrage from Mezcla
More Freezer Friendly Recipes
View all
Mary Berry’s Freezer Mac and Cheese
by Mary Berry from Mary 90: My Very Best Recipes
Chocolate and Banana Baked Oats
by Lou Robbie from Make & Freeze
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
