Recipes>Chocolate Recipes
Mary Berry’s Magic Chocolate Pudding
by Mary Berry from Mary Berry’s Complete Cookbook
Easy
Serves 4
This easy chocolate pudding recipe from Mary Berry makes a simple but impressive dinner party dessert, or is perfect served with cream after a Sunday roast.
Discover more delicious Chocolate recipes
From fudgy brownies to light mousses
From the book
Mary Berry’s Complete Cookbook
Mary Berry
Buy From
Introduction
For more of Mary’s best recipes for a Sunday roast, see our pick of the best Mary Berry roast recipes here and for more hearty dessert inspiration, see this round-up of Mary’s best British puddings .
Tags
Ingredients
| 60g (2oz) | caster sugar |
|---|---|
| 60g (2oz) | fine semolina |
| 30g (1oz) | cocoa powder |
| 1 tsp | baking powder |
| 30g (1oz) | butter, melted, plus extra for greasing |
| 2 | eggs, beaten |
| 2-3 | drops of vanilla extract |
| Icing sugar, for dusting | |
| For the sauce: | |
| 90g (3oz) | light muscovado sugar |
| 2 tbsp | cocoa powder |
| 300 ml (½ pint) | hot water |
Essential kit
You will need a 1 litre (1 ¾ pint) ovenproof dish and an electric whisk.
Method
Mix together the sugar and semolina in a large bowl. Sift the cocoa powder and baking powder into the bowl, and mix thoroughly.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract with an electric whisk. Add this mixture to the dry ingredients and stir with a wooden spoon until well blended.
Lightly butter the ovenproof dish. Pour the mixture into the dish.
Make the sauce: mix together the muscovado sugar and cocoa powder, and gradually stir in the measured hot water. Pour the liquid over the pudding.
Bake the pudding in a preheated oven at 180°C (160°C fan, Gas 4) for 30 minutes or until the liquid has sunk to the bottom and the sponge is well risen and springy to the touch. Sprinkle with icing sugar, and serve at once.
361 calories per serving
NUTTY CHOCOLATE PUDDING ALTERATION
Add 60 g (2 oz) chopped pecan nuts or walnuts to the dry ingredients in step 1.
Mary Berry’s Complete Cookbook is published by DK, 7 September 2017, £30.00
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Cancel reply
Your review
Name *
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .
Be the first to leave a review
Ingredients
Method
More Chocolate Recipes
View all
Mary Berry’s The Ultimate Chocolate Roulade
by Mary Berry from Mary 90: My Very Best Recipes
Pistachio Yule Log
by Philip Khoury from Beyond Baking
More Mary Berry recipes
View all
Mary Berry’s The Ultimate Chocolate Roulade
by Mary Berry from Mary 90: My Very Best Recipes
Mary Berry’s Baked Salmon with Parmesan Crust
by Mary Berry from Mary 90: My Very Best Recipes
More Baking Recipes
View all
Rick Stein’s Hazelnut Pavlovas with White Chocolate and Dark Berry Sauce
by Rick Stein from Rick Stein’s Christmas
Lebkuchen Hearts – Lebkuchenherzen
by Anja Dunk from Advent
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
