Recipes>Chocolate Recipes

Milk Chocolate and Nutella Icing

by Martha Swift & Lisa Thomas from The Primrose Bakery Book

Easy

Makes enough to ice 12 regular cupcakes

Droolworthy milk chocolate and Nutella icing from The Primrose Bakery Book. The perfect topping for any cupcake or cake recipe – that’s if it lasts that long!

Discover more delicious Chocolate recipes

From fudgy brownies to light mousses

From the book

The Primrose Bakery Book

Martha Swift, Lisa Thomas

The Primrose Bakery Book

Inspirational, easy to follow recipes

Sweet treats for every occasion

Stunning cakes and bakes

Buy From

Introduction

Ice Primrose Bakery’s Nutella Cupcakes using this recipe.

Tags

Ingredients

Essential kit

You will need an electric hand mixer.

Method

Melt the chocolate either in a heatproof bowl over a saucepan of simmering water on the hob, or in a microsafe bowl in the microwave (heat on a medium heat for 1 minute, stir and then heat for a further minute, taking care not to burn the chocolate). When the chocolate is melted and runny, pour into a large mixing bowl and allow to cool slightly.

Add the double cream, butter and vanilla extract and beat well with an electric hand mixer. Beat in the Nutella until the icing is smooth and creamy. It should be suitable to use straight away, but if it is a little runny put it into the fridge for half an hour or so. You can store any unused icing in the fridge for 3-4 days. Before reusing, allow it to come to room temperature and beat well.

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

Be the first to leave a review

Ingredients

Method

More Chocolate Recipes

View all

Jane’s Patisserie’s No-bake Chocolate Orange Tart

by Jane Dunn from Jane’s Patisserie Classic

Christmas Rocky Road

by Rosie Kellett from In for Dinner

More Recipes from The Primrose Bakery Book

View all

Nutella Cupcakes

by Martha Swift & Lisa Thomas from The Primrose Bakery Book

Chocolate and Banana Loaf

by Martha Swift & Lisa Thomas from The Primrose Bakery Book

More Sweet thing Recipes

View all

Salted Caramel Swirl Brownies

by Sophie Richards from The Anti-Inflammatory 30-day Reset

Jamie Oliver’s Pink Shredded Wheat

by Jamie Oliver from Eat Yourself Healthy

Get our latest recipes, features, book news and ebook deals straight to your inbox every week