Recipes>Chicken Recipes
Mini Chicken Burgers with Red Onion, Carrot and Sage
by Annabel Karmel from Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 4th Edition
Easy
Makes 14 burgers
Annabel Karmel’s recipe for mini chicken burgers is perfect for weaning little ones and the rest of the family will love it too.
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Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 4th Edition
Annabel Karmel
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Introduction
Did you know that chicken thighs contain twice as much iron as the breast? You can make your own healthy versions of fast food and sneak in some veggies. Babies will love these yummy, power-packed mini burgers and they are easy-peasy to prepare. You simply whizz everything together in a food processor.
Tags
Ingredients
| 350g / 12 oz | boneless chicken thigh fillets, roughly diced |
|---|---|
| 1 | medium carrot, peeled and grated |
| 1 tbsp | chopped fresh sage |
| 1 | small red onion, chopped |
| 75g / 3oz | fresh breadcrumbs |
| 1 tbsp | sun-dried tomato paste |
| 30g / 1oz | grated Parmesan cheese |
| vegetable or sunflower oil, for frying |
Method
Put the chicken into a food processor. Whizz until finely chopped. Add the remaining ingredients and whizz until chopped. Shape into 14 small burgers.
Heat a little oil in a frying pan. Add the burgers and fry for 3–4 minutes on each side until golden and cooked through.
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Ingredients
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