Recipes>Tangerine Recipes

Mob’s Tangerine Tiramisu

by Mob from Mob 6: Tasty 6-Ingredient Meals

Easy

Serves 6

This six-ingredient tiramisu from Mob is the perfect wintery dinner party dessert. All you need to do is layer up your ingredients, top with seasonal tangerines and leave it in the fridge until you’re ready to serve.

Discover more delicious Dinner Party recipes

Impressive ideas for hosting

From the book

Mob 6

Mob

Mob 6: Tasty 6-Ingredient Meals

115 ultra-tasty and fresh recipes all using just 6 ingredients.

Fuss-free lunches and dinners, easy desserts, and crowd-pleasing feasts.

Simple, easy dishes for levelling up your weeknight cooking.

Buy From

Introduction

This zesty twist on a tiramisu is a great winter pud. It’s alcohol-free, so everyone can enjoy it. Plus, there’s no cooking involved. Just layer it up and pop it in the fridge. It literally couldn’t be any easier.

Tags

Ingredients

4eggs, whites and yolks separated
90gcaster sugar
500gmascarpone
coffee grounds, to make 350ml strong coffee
200gSavoiardi biscuits
3tangerines, zested and sliced into rounds

Essential kit

You will need: an approx. 25x20cm dish.

Method

Time: 25 minutes + chilling.

Put the egg whites into a mixing bowl or the bowl of a stand mixer. Add half of the sugar to the whites and whisk into soft peaks, then set aside.

Put the yolks into a small bowl and add the remaining half of the sugar, whisking until pale. Add the mascarpone and whisk again until smooth.

Carefully fold the egg whites into the mascarpone mixture a spoonful at a time, trying to knock out as little air as possible.

Brew 350ml of coffee, pour into a small dish and leave to cool slightly. Line a baking tray with kitchen paper.

Dip the Savoiardi biscuits into the coffee mix for about 3 seconds, then place on the tray with the kitchen paper.

Arrange the biscuits in a single layer across the base of an oven dish. Spread half of the mascarpone cream over the biscuits. Sprinkle half of the zest over the cream. Lay half of the tangerine slices over the cream layer.

Repeat, arranging the second layer of biscuits over the tangerines, spreading over the remaining mascarpone cream and then adding another layer of the tangerine slices. Sprinkle over the remaining zest.

Cover with cling film and chill in the fridge for at least 4 hours or overnight.

Reviews

5 out of 5 stars

1 Ratings

Have you tried this recipe? Let us know how it went by leaving a comment below.

Cancel reply

Your review

Name *

Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use .

1 Comment

Ingredients
Method

More Dinner Party Recipes

View all

Mary Berry’s Baked Salmon with Parmesan Crust

by Mary Berry from Mary 90: My Very Best Recipes

Mary Berry’s Skate Wing with Caper Sauce and Samphire

by Mary Berry from Mary 90: My Very Best Recipes

More Recipes from Mob 6

View all

Mob’s Pesto Lentils with Lemony Leeks

by Mob from Mob 6

Mob’s Chilli Butter Gnocchi

by Mob from Mob 6

More Tangerine Recipes

View all

Jamie Oliver’s Tangerine Dream Cake

by Jamie Oliver from Together

Beef with Preserved Tangerine Peel

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

Get our latest recipes, features, book news and ebook deals straight to your inbox every week