The low star is because I bought a 9in Bundt tin as told in recipe followed the all the instructions to a letter when I came to putting in Creme Sauce the Fluid was far too much for the tin won’t go into the nightmare it became overflowed into large baking tin had to re do tea towel etc I did bake it after what was left of the Sauce it tasted good.will do it again but I have bought a larger Bundt tin because Nadiya should have told not just the width but the total fluid units as looking at the one she chose to use it is one of the larger 10 or 12 cups. I am an Experienced cook so this should have been a simple make.
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