Love this recipie, they take a while to make and cook…… but so worth it. First made them with my 12yr old grandson, as he loves to cook, and as we were both learning as we went it took a little longer but the end result was enjoyed by all especially his 6yrs old sister, who mentions them often…… so when they last came to visit for a weekend, I made them as a surprise fir when they arrived, and as they were still warm they had them for supper and at every opportunity over the weekend, which left them with two to take home to Leeds. Planning to make again for when they come to stay for the summer holidays……. would like to know if they can be frozen either before or after they’re cooked.
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