Nadiya Hussain’s Halloumi Curry With Coconut Sambal

Was looking for an easy veggie dinner and thought I could trust Nadiya but this was not great. The recipe seems to be missing an unknown vital ingredient. The predominant taste is sour/bitterness over the top of a less than full bodied red pepper sauce. The amount of coconut is disproportionate to the amount of curry. It was edible but not great.