Features
New potato recipes
by Jessica Lockyer-Palmer
published on 16 May 2019, last updated on 21 June 2024

Signal the arrival of warmer days with one of these dishes that make new potato the star of the show. Sweet, waxy and able to hold their shape much more effectively than their fully-grown siblings, new potatoes are the perfect addition to salads and curries and can carry bold flavours with ease.

Asparagus, Potato, Pea and Quinoa Salad
Complete with asparagus and pea, this easy one-pot recipe is a picture of spring and the perfect way to make the most of new potatoes.

Roast Garlic and Lemon New Potatoes
Simplicity is key in this stand-out side dish, with a winning combination of garlic and lemon elevating new potatoes to carb heaven.

Chorizo, Egg and Potato Salad
Give your new potatoes a Spanish makeover with this sunny salad featuring chorizo and egg.

Savoy Cabbage, Black Kale and Potato Subji
Turn your new potatoes into an enviable Indian-inspired feast with this vibrant and layered vegetable dish.

Smoked Trout, Horseradish and New Potato Salad
There are few combinations greater than smoked oily fish and new potato, as this substantial salad by Jamie Oliver so convincingly proves.
View all

Recipe Collections
Recipes you’ll love from Nadiya’s Quick Comforts
We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that…

Features
Ottolenghi SIMPLE TOO: 5 things we can reveal so far
In 2018, Yotam Ottolenghi helped us elevate our everyday cooking with Ottolenghi SIMPLE, the hit cookbook that went on to sell over 1 million copies and became a perennial favourite…

Recipe Collections
Recipes you’ll love from The Greatest Traybake Cookbook Ever by John Gregory-Smith
Minimum fuss, maximum flavour. These are the principles that make savoury traybakes the perfect solution for dinner at the end of a long day, feeding a hungry crowd, and even…
Get our latest recipes, features, book news and ebook deals straight to your inbox every week