Recipes>Nut Recipes
Nut Butter Oats
by Hannah Pemberton from Buddha Bowls
Easy
Serves 1
A warming, make-ahead breakfast to look forward to getting up for, these Nut Butter Oats are suitable for vegans.
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Inspired ideas for a breakfast of champions
From the book
Buddha Bowls
Hannah Pemberton
Buddha Bowls
Make delicious and nourishing Buddha Bowls at home
Creative recipes for every meal of the day
A simple formula of grain + green + protein
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Introduction
These delicious and protein-rich oats are an amazing way to start your day – not only are they tasty, but they will also slowly release energy throughout the day.
Tags
Ingredients
| 155ml | soya milk |
|---|---|
| 55g | oats |
| 2 tbsp | almond butter, or whichever nut butter you prefer |
| 2 | fresh strawberries, sliced |
| a handful of dried cranberries | |
| a handful of fresh blueberries | |
| 1 tsp | cacao nibs |
| a drizzle of runny honey |
Method
The night before you want to eat, mix the soya milk and oats together in a bowl, cover and place in the fridge. The next morning, add to the bowl the nut butter, berries, cacao and runny honey.
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Ingredients
Method
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