Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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More Chickpea Recipes
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Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano
by Alison Roman from Nothing Fancy
Nadiya Hussain’s Khoshari with Buftek
by Nadiya Hussain from Rooza
More Vegan Recipes
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Ital Stew
by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World
Sticky Onion, Celeriac and Chestnut Galette
by Gaz Oakley from Plant to Plate
More Recipes from The Green Roasting Tin
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Beetroot, Chickpea and Coconut Curry
by Rukmini Iyer from The Green Roasting Tin
Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing
by Rukmini Iyer from The Green Roasting Tin
