Features
One-pot recipes you’ll love from Mob One
by Rachel Deeley
published on 31 October 2024
Fans of Mob know that the cooking collective’s recipes are synonymous with great ingredients, ingenious kitchen hacks, and inspired flavour combinations that make cooking fun and accessible. Their latest cookbook is no different: from breakfast to speedy lunches to dinner party feasts and mouth-watering desserts, Mob One is packed with brilliant meals you can make in one pot, pan, or tin.
We’ve rounded up a selection of eight recipes – one from each chapter – to give you a sneak preview of the brilliant dishes you’ll find inside.
Leeky Butter Bean Baked Eggs
Ideal for when you want to serve up an impressive (yet effortless) brunch, this easy egg dish is made for mopping up with a chunk of crusty or toasted bread.
Sweet Potato Laksa-Spiced Soup
Embrace soup season with this fragrant, warming bowl of laksa-inspired goodness, complete with fragrant hits of ginger, lemongrass, plenty of heat, and a crunchy beansprout garnish.
Crispy Mushroom Gnocchi
This quick dinner comes together in just 25 minutes, with thyme, crème fraîche, parmesan, and the umami flavours of fried porcini mushrooms creating a rich and beautifully flavoured sauce.
Feta + Olive Spatchcock Chicken
This Mediterranean-inspired roast chicken traybake is complete with sweet, jammy roasted peppers, potatoes that have soaked up all the juices, punches of briny flavour from olives and feta, and a refreshing topping of tzatziki and herbs.
Coconut + Lime Leaf Duck Curry
The perfect dinner party dish, this curry uses rendang paste and coconut milk to create a fragrant, perfectly spiced sauce that pairs beautifully with the rich flavours of seared duck legs. Better still, it comes with a simple six-ingredient mango side salad.
Kale Waldorf with Roasted Grapes
This salad takes just 30 minutes to make and brings together an array of contrasting flavours: earthy kale and toasted walnuts, sweet, fit-to-bursting roasted grapes, and a rich and creamy blue cheese dressing to tie it all together.
Slow-Roast Short Ribs with Chickpeas
If you’re in need of elevated comfort food on a grey wintry afternoon, look no further than these slow-roasted beef short ribs flavoured with a lip-smacking spice rub and finished with peppers, and pickled chillies for tangy brightness.
Chuck-In Cherry Cobbler
Customise this one-pot, 10-ingredient recipe with your favourite seasonal fruit and herbs to create the ultimate comforting pudding, topped with a dollop of fresh mascarpone and vanilla cream.
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