Features
Our favourite Thai cookbooks
by Alice Palmer Brown
published on 3 January 2024, last updated on 29 September 2025
Thai cuisine is revered worldwide for its street food, bold flavour profiles and noodle and curry dishes. Read on to discover some of the best cookbooks to help you recreate Thai recipes at home.
The Giggling Squid Cookbook
Learn the secrets behind hit Thai restaurant group The Giggling Squid’s classic recipes. Put mouthwatering dishes on the table any day of the week with everything from fan favourites and Thai classics with a twist to cocktails, desserts, breakfasts and snacks.
Ken Hom’s Simple Thai Cookery
Learn from the best with Ken Hom’s Simple Thai Cookery , which boasts forty delicious recipes to help you recreate authentic Thai flavours in your own kitchen. Featuring classics like Green Thai Curry and Pad Thai, this is an essential cookbook for both experienced cooks and novices alike.
The debut cookbook from the winner of The Great Cookbook Challenge
Fuss-free family favourites, from traybakes to curries
Packed with East and Southeast Asian flavours
Dominique’s Kitchen
Dominique Woolf’s debut cookbook shows readers how to add vibrancy and colour to their cooking. Influenced by her own Thai heritage and inspired by the satays, stir-fries, and noodles that she grew up with, she encourages the use of big, bold flavours and helps readers pull together delicious, speedy dishes for all to enjoy.
The ultimate comfort food classics from Chrissy Teigen
Inspiration for quick, fuss-free dinners
Indulgent breakfasts to start the weekend the right way
Cravings: Hungry For More
With a whole section dedicated to Thai-inspired food, Cravings is your go-to for bold flavour combinations, experimental reimaginings of classics and all round indulgent comfort food. Chrissy Teigen’s vivacious personality is apparent throughout, so if you enjoy food that doesn’t take itself too seriously, this is the perfect choice for you.
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