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I don’t add as much lemon juice, if any, and sometimes add a teaspoon of horseradish. We love this so much I make a 1.5 x batch! See more

Great Recipe, Couldn’t get fresh mussels so used raw King Prawns !! Great Flavours See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Bread Recipes View all Easter Simnel Buns by Stork from Stork: The Art of Home Baking Pear, Walnut and Rosemary Focaccia by Lacey Ostermann from 3 Doughs, 60 Recipes More Butternut Squash Recipes View all Mary Berry’s Rack of Lamb with Roasted Vegetables and Mint Dressing by Mary Berry from Mary’s Foolproof Dinners Rick Stein’s Butternut Squash and Sage Risotto by Rick Stein from Rick Stein’s Food Stories...

It’s the best Marmalade Recipe I know of. I have made it many times, it is always a success and goes down really well with friends and family. See more

Recipes>Strawberry Recipes Strawberry Icebox Cake by Eloise Head from Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts Easy Serves 12 Just four ingredients and 15 minutes prep time is all it takes to make this extravagant looking strawberry icebox cake from Fitwaffle’s, Eloise Head. Discover more delicious Strawberry recipes From bright jams to summery desserts From the book Fitwaffle’s Baking It Easy Eloise Head...

Recipes>Pork Recipes Thai-Style Mini Pork Burger Bites by Damian King Lee from The Noodle Cookbook Makes approx. 14-16 pieces Total 30min Cook 30min Serve these flavourful Thai-inspired pork burger bites at your next gathering, complete with garlic, soy sauce, and fragrant lemongrass. Discover more delicious Thai recipes Classic dishes, from Pad Thai to curries From the book The Noodle Cookbook The Noodle Cookbook A collection of flavour-packed noodle recipes for every occasion...

Features The best batch cooking cookbooks by Louella Berryman published on 18 February 2025, last updated on 9 December 2025 Batch cooking is an easy and effective way to prep your meals ahead of dinnertime, but that doesn’t mean your batch-cooked meals have to be boring. Far from lacking in inspiration, there’s a growing selection of books tailor-made for the batch cooking method, packed with inventive, easy, and budget-conscious recipes and meal plan ideas....

Recipes>Gin Recipes The Wink by Tony Conigliaro from Drinks Easy Serves 1 The Wink cocktail from Toni Conigliaro’s brilliant book Drinks. This cheeky cocktail recipe is a glorious combination on gin, triple sec, absinthe, Peychaud’s Bitters and orange. Discover more delicious Gin recipes From classic cocktails to citrus desserts From the book Drinks Buy From Introduction One of the most alluring aspects of the drinking experience is that a bar is an accepted environment in which to indulge in cheeky repartee....

Love watching Theo Randall cook on tv. This should’ve been the best ever pizza, I followed the recipe exactly, but the dough was very ‘wet’. See more

Recipes>Bean Recipes Three-bean Tagine with Almond and Lemon Couscous by Emma Cannon from Fertile Easy Serves 2 Enjoy this vegetarian three-bean tagine-inspired stew served with a flavourful, zesty couscous. Fertility expert Emma Cannon presents this recipe from her book, Fertile. Discover more delicious Bean recipes From hearty stews to fresh salads From the book Fertile Emma Cannon Buy From Introduction This tagine is also really tasty if you serve it with a fried egg on top....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook More Vegetarian Recipes View all Jamie Oliver’s Silky Aubergine Flavour Fest by Jamie Oliver from Eat Yourself Healthy...

Very tasty and easy to prepare. Can interchange ingredients quite easily eg. I only had flour tortillas, which also worked great. See more

I have to say that these by far are the best vegan Yorkshire puddings I’ve done and believe me I’ve tried plenty of recipes. I also added a teaspoon of powdered mustard which made them even more delicious! See more

Hello, how do I substitute with silken tofu? Should I first whisk cream cheese with sugar and then just add silken tofu and whisk all again? See more

Recipes>Couscous Recipes Vegetable Pesto Couscous by Ben Ebbrell from Beginners Get… Sorted Easy 4 Total 25min Cook 25min A super speedy veggie recipe with couscous as the key ingredient. With punchy fresh pesto, this yummy recipe goes a long way towards your five a day. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Beginners Get… Sorted Ben Ebbrell Buy From Introduction You’re at the gym for the first time in donkey’s years and you go for that pre-session weigh in....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Stew Recipes View all Mary Berry’s Horseradish Beef Cheeks by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Lamb Tagine with Chickpeas by Mary Berry from Mary 90: My Very Best Recipes More Beef Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Recipes>Berry Recipes Wild Berry Jellies (with permission from Squirrel Greenwood’s mum) by Greenwood, Hope from Hope and Greenwood: Sweets Made Simple Makes 100 squares The perfect autumn sweet! These jewelled wild berry jelly treats are packed with mixed berries and creme de cassis, then coated with sugar for extra sparkle. Discover more delicious Autumn recipes Warming meals with seasonal ingredients From the book Hope and Greenwood: Sweets Made Simple Hope, Greenwood...

Recipes>Dinner Recipes Yotam Ottolenghi’s Turnip Cake by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Serves 4 as a main Inspired by the traditional Chinese dim sum dish, this sweet, salty, umami-rich Turnip Cake from Ottolenghi FLAVOUR is a vegan Christmas centrepiece with style. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi Ottolenghi FLAVOUR A guide to unlocking the complex flavour in simple vegetables...

Features 5 simple couscous salads to enjoy this summer by Malou Herkes published on 4 May 2023, last updated on 14 May 2024 “Couscous has to be the best of all the ‘instant’ foods”, says Mary Berry and we have to agree. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish....

Features 5 summery curries by Jessica Lockyer-Palmer published on 4 June 2015, last updated on 23 August 2021 Curries are one of those rare dishes that transcend the seasons, working just as well on balmy summer nights as on crisp winter evenings. To give your curry a summery feel, pack it with seasonal produce (think tomato, aubergine, beetroot), opt for lighter tomato or coconut-based sauces, and try South Indian and Sri Lankan-inspired fish-based recipes....