Features 8 easy all-in-one rice recipes by Zue Wei Leong published on 26 November 2025 Tasty, versatile, and budget-friendly , rice is a great staple that transforms easily from a reliable side dish to a show-stopping main. And it doesn’t have to be complicated; as these recipes show, it can all come together in one easy, satisfying dish. Below, we’ve rounded up our favourite one-pot recipes for tasty rice dishes....
Features 8 Ottolenghi brunch recipes to try this weekend by Jessica Lockyer-Palmer published on 3 July 2025 Whatever your brunch dish of choice, be it a classic shakshuka, a doorstop slice of toasted banana bread, or a classic avocado on toast, there’s an Ottolenghi recipe that promises to elevate it with a few clever ingredient additions and creative touches. Discover eight of our favourite recipes to kick your weekend off, Ottolenghi style....
So easy to make and turned out very well, thank you! See more
Recipes>Beef Recipes Air Fryer Yorkshire Pudding Wraps with Roast Beef by Hayley Dean from How to Make Anything in an Air Fryer Easy Serves 1 Total 35min Prep 10min Cook 25min Using an air fryer to make Yorkshire pudding delivers perfectly risen Yorkies that are much healthier too. Pile them up with the best bits from your roast to make a delicious wrap. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice Nigella Lawson’s Banana Bread by Nigella Lawson from How To Be A Domestic Goddess More Apple Recipes View all Jamie Oliver’s Piccalilli, Pork and Apple Pies by Jamie Oliver from Easy Air Fryer Nigella Lawson’s Mulled Cider by Nigella Lawson from Nigella Christmas...
Recipes>Pumpkin Recipes Asma Khan’s Kaddu Nariyal Shorba: Pumpkin Coconut Soup by Asma Khan from Ammu: Indian Home-Cooking To Nourish Your Soul Easy Serves 6 Asma Khan presents an autumnal classic with a difference with her take on pumpkin soup. Delicately spiced and enriched with coconut, this recipe is totally vegan. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Ammu Asma Khan Ammu: Indian Home-Cooking To Nourish Your Soul...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Aubergine Recipes View all Mary Berry’s Fragrant Chicken Traybake by Mary Berry from Mary 90: My Very Best Recipes Bubala’s Baba Ganoush by Marc Summers from Bubala More Vegetarian Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Jamie Oliver’s Spring Soup and Ricotta Toasts More Easy Recipes View all...
Recipes>Egg Recipes Avocado Baked Eggs by Heather Thomas from The Avocado Cookbook Easy Serves 2 Topped with crispy bacon and parsley these avocado baked eggs are a lovely addition to a weekend brunch. Customise your toppings and serve with toast for a filling meal. Discover more delicious Egg recipes However you like your eggs in the morning From the book The Avocado Cookbook Heather Thomas Buy From Introduction If you’ve never tried eating baked avocado, now’s your chance....
Recipes>Blackberry Recipes Baked Alaska by Linda Collister from The Great British Bake Off: Big Book of Baking Makes 6 Individual Puddings This baked Alaska is a real treat. From The Great British Book of Baking, the recipe brings together cool ice cream and berries with contrasting warm meringue. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book The Great British Bake Off: Big Book of Baking Linda Collister...
Great recipe! We’ve just had this for dinner and my husband who does not like koftas just had seconds! With flatbreads, yoghurt, pickles and onion salad. It’s a beautiful dish and I will definitely make it again. See more
Recipes>Healthy Recipes Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus by Myles Hopper, Giles Humphries from Mindful Chef Easy Serves 2 Take your midweek salmon supper to the next level with this quick and tasty recipe from Mindful Chef. Plus enjoy a boost on minerals from superfood ingredient seaweed. Discover more delicious Salmon recipes From traybakes to summery salads From the book Mindful Chef Myles Hopper, Giles Humphries Mindful Chef...
Recipes>Banana Recipes Banana and Chocolate Caterpillar by Dr Gemma Newman from The Plant Power Doctor Easy Makes 2 portions A healthy vegan snack of banana sandwiched with chocolate. One for the kids (and the grown ups) to munch on between meals. Discover more delicious Snack recipes Quick bites to keep you going From the book The Plant Power Doctor Dr Gemma Newman The Plant Power Doctor A British GP breaks down the science behind plant based diets...
Recipes>Rum Recipes Barbados Custard Ice Cream by Kitty Travers from La Grotta Ices Transport yourself to a Caribbean beach with La Grotta Ices’ rum-flavoured vanilla ice cream recipe. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book La Grotta Ices La Grotta Ices A whirlwind tour of the wonders of fresh ice cream Recipes for ice creams, sorbets, granitas and more Fresh fruity flavours and decadent creamy delights...
Recipes>Lamb Recipes Braised Lamb Shanks with White Beans by Simon Hopkinson from Simon Hopkinson Cooks Serves 4 Wholesome braised lamb shanks served with white beans. The warming lamb recipe from Simon Hopkinson is flavoured with streaky bacon, bay leaves and cloves. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Simon Hopkinson Cooks Simon Hopkinson Buy From Tags Ingredients 350g dried white beans 400g cherry tomatoes 8 cloves of garlic Several sprigs of thyme, leaves stripped off by hand 200ml sweet vermouth 2 tbsp olive oil 250g fatty, unsmoked streaky bacon, in a piece, rind removed and cut into 2cm chunks 4 lamb shanks, approx....
Recipes>Rice Recipes Brown Rice and Potato Pilaf by Samuel & Samantha Clark from Moro Easy Easy Serves 4 There is a subtle decadence in the simplicity of this rice and potato dish. Hearty and substantial, it can be enjoyed alone topped with crispy onions and Greek yoghurt, or as a side to a variety of dishes. Discover more delicious Side Dish recipes Vibrant accompaniments to any main From the book...
Recipes>Pear Recipes Brown Sugar and Hazelnut Meringues with Champagne Poached Pears by Lucy Carr-Ellison, Jemima Jones from A Love of Eating: Recipes from Tart London Serves 10 This dinner party dessert is guaranteed to delight your guests with brown sugar and hazelnut meringues drizzled with dark chocolate and served alongside Champagne-poached pears. Discover more delicious Pear recipes From poached desserts to crisp salads From the book A Love of Eating A Love of Eating: Recipes from Tart London...
Such delicious topping! I subbed a pie crust recipe that has always been reliable for me. I am not the most expert of bakers, so I stick with a sure thing when I find it. I have made this galette more times than I can count, as written and substituting/mixing cheddar, gouda, haverti etc. and the recipe has never let me down. Rich, so I like to serve with caesar salad as a meal....
Recipes>Celeriac Recipes Celeriac and Walnut Soup by Stephen Argent from Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise Easy Serves 6 Expand your soup repertoire with this deliciously creamy, nutty Celeriac and Walnut version from Soupologie. This perfect way to use up winter veg and packed with nutrients making it a healthy lunch or dinner choice. Discover more delicious Celeriac recipes From golden roasts to silky purées From the book...
Features Cook From the Book: Dominique’s Kitchen by Alice Palmer Brown published on 10 June 2022 Dominique Woolf was the winner of Channel 4’s The Great Cookbook Challenge . She wowed the judges and host, Jamie Oliver, with her simple but flavour-packed recipes, bagging a coveted cookbook publishing contract with Penguin Micheal Joseph in the process. We’ve been eagerly awaiting the release of Dominique’s Kitchen , her first cookbook, ever since....
Features Cook from the Book: Jane’s Patisserie by Genevieve Halbert published on 6 August 2021, last updated on 23 August 2021 When it comes to baking, Jane Dunn is all about creativity and experimentation. Her blog, Jane’s Patisserie, was voted the number one baking blog of 2020 and it’s not hard to see why; a treasure trove of eye-popping celebration cakes, confectionery-studded traybakes, and fluffy frosted cupcakes, Jane’s Patisserie is an indispensable resource for anyone who wants to experiment with unique flavours and have fun in the kitchen....
