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Features Cook from the Book: Ottolenghi Test Kitchen: Shelf Love by Morgan Hayden-Kent published on 1 October 2021, last updated on 23 September 2025 You already know the inimitable food sensation, Yotam Ottolenghi. Now, meet the team of talented chefs that comprise The Ottolenghi Test Kitchen team, affectionately known as OTK. Led by Noor Murad, a contributor to many of Ottolenghi’s previous cookbooks, the OTK team spend their days testing, experimenting and tasting an endless number of dishes....

Features Cook from the Book: The Ultimate Air Fryer Cookbook by Francesca Sleet published on 16 February 2023, last updated on 17 February 2023 Cheap, quick and easy to use, the air fryer has fast become the must-have kitchen appliance. While it might be the key to getting perfectly crispy chips, The Ultimate Air Fryer Cookbook is here to prove that you can use it for cooking much more than that, from quick dinners to healthy snacks, lighter desserts to fuss-free lunches....

I added curry paste too and salted the courgettes a bit first then rinsed- they were homegrown and oversized so made a big batch 👍🏻 See more

Recipes>Mutton Recipes Curried Mutton with Green Chilli and Almonds by Allegra McEvedy, Paul Merrett from Economy Gastronomy Easy Serves 4 Total 2hr 45min Prep 30min Cook 2hr 15min This simple curry recipe flavoured with hot green chilli and sweet and nutty almonds is the perfect way to enjoy mutton. Serve with basmati rice and naan. Discover more delicious Mutton recipes From slow stews to comforting pies From the book Economy Gastronomy Allegra McEvedy, Paul Merrett...

Features Easy and authentic Mexican recipes by Rachel Deeley published on 7 May 2024, last updated on 23 October 2025 From the fresh, vibrant components of pico de gallo salsa, to the rich and smoky depth of flavour of dried guajillo, chipotle and ancho chillies, it’s no wonder that Mexico is home to some of the world’s most popular dishes. Whether you’re looking for vegetarian tacos, flavour-packed stuffed peppers, perfectly spiced chicken burritos, or homemade quesadillas, we’ve rounded up the best authentic Mexican recipes that you can easily recreate at home using seasonal UK ingredients....

Recipes>Cherry Recipes Easy Ginger and Cherry Trifles by Max La Manna Easy Serves 6 This single-serve trifles are the perfect easy Christmas dessert, layering ginger cake, vegan custard, and a quick cherry sauce. Discover more delicious Dessert recipes Delicious desserts for every flavour profile Introduction I have to be honest with you, I wasn’t the biggest fan of trifles prior to moving to the UK. These trifles are so delicious, quick and easy to make – you’ll make them once and want to make them every festive season!...

Recipes>Cake Recipes Eggnog Cupcakes by Martha Swift from Primrose Bakery Christmas Makes 15 Eggnog Cupcakes from the Primrose Bakery Christmas cookbook. The delicious combination of spices and rum in the cupcakes make it a tempting idea for almost any time of year! Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Primrose Bakery Christmas Martha Swift Primrose Bakery Christmas Stunning festive bakes Easy home-baked Christmas gifts...

Lovely recipe, absolutely delicious. I made it twice now That said, it is also great if/ when you have vegans visiting. Because it won’t matter that it’s vegan, everyone will love it, it is just delicious. See more

Recipes>Pasta Recipes Fresh Capelli d’Angelo with Prawns and Lemon by Rachel Roddy from An A-Z of Pasta Easy Serves 4 Total 5min Cook 5min Vibrant with lemon, this angel hair pasta dish is sunshine in a bowl. Prawns mingle with garlic, chilli and olive oil to create a quick summer supper, ready in less than 5 minutes. Discover more delicious Pasta recipes From quick suppers to family feasts From the book...

Recipes>Vegetarian Recipes Fresh Coriander Chutney by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation Easy Serves 4 A fresh and fragrant coriander chutney from Madhur Jaffrey’s Curry Nation cookbook. This nutritious recipe combines zesty citrus, hot spices and aromatic coriander. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Madhur Jaffrey’s Curry Nation Madhur Jaffrey Madhur Jaffrey’s Curry Nation All the recipes from the TV series...

I tried this recipe for a dinner event with a friend. We both like to try new things and I had never eaten Halloumi cheese before. We both found this recipe to be quite delicious and pretty easy to put together. The citrus and vinegar definitely gave her a tang, but it balanced out very well with the cheese. Even my mother-in-law, who is quite sensitive to acidic foods, really enjoyed it....

It was excellent! So many people include the marinating time, but all it\’s doing is waiting in the fridge! It\’s a delightfully simple dish. Will definitely be making this (great value) healthy and tasty meal again! Great use of courgettes. See more

Recipes>Chocolate Recipes Halloween Party Cake by Jessie Marsden-Urquhart from Chocolate Overload! Easy Serves 15+ This delicious chocolate-studded Halloween traybake may be more treat than trick but it’s the perfect bake to feed a Halloween party crowd. Discover more delicious Halloween recipes Spooky season treats and ideas for pumpkin From the book Chocolate Overload! Jessie Marsden-Urquhart Chocolate Overload! Buy From Introduction Hosting a Halloween party? This too-cute-to-spook traybake is the perfect centrepiece for your table spread....

Recipes>Ham Recipes Ham, Pea and Mint Casserole by Jack Monroe from A Girl Called Jack Easy Serves 4 A hearty ham, potato, pea and mint casserole from Jack Monroe. This speedy stew recipe is extra special served with homemade crusty bread and melted cheese. Discover more delicious Ham recipes From warm toasties to hearty quiches From the book A Girl Called Jack Jack Monroe Buy From Introduction This delicious ham casserole is adapted from a favourite old recipe of mine – where I would boil the ham joint whole to make a stock, before shredding it into the casserole....

Features Healthy summer salads by Malou Herkes published on 12 June 2024 The summer season is bursting with fresh produce , and what better way to champion the height of summer than with vibrant, fresh, colourful salads from some of our favourite authors? We’ve got Melissa Hemsley’s flexitarian take on a Nicoise, a smoky, spicy number from Falastin and Meera Sodha’s chargrilled corn salad, to name a few. Looking for more vibrant salad inspiration?...

Recipes>Duck Recipes Hoisin Duck Pancakes by Melissa Hemsley from Eat Happy: 30 Minute Feel-good Food Easy Serves 4 Melissa Hemsley’s healthy take on this classic Chinese dish features succulent duck and a brilliant Hoisin sauce. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Eat Happy Melissa Hemsley Eat Happy: 30 Minute Feel-good Food Easy midweek meals Vegetarian mains Feelgood desserts Buy From Introduction While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family....

Recipes>Egg Recipes Hollandaise Sauce by Tim Hayward from The DIY Cook Tim Hayward explains how to make perfect Hollandaise sauce every time with this simple step-by-step guide. Once you’ve made this sauce, you’ll never settle for shop-bought. Discover more delicious Sauce recipes From homemade condiments to the perfect gravy From the book The DIY Cook Tim Hayward Buy From Introduction As well as emulsifying, egg yolk thickens when heated. Think custards....

Recipes>Sultana Recipes Hot Cross Biscuits by Miranda Gore Browne from Biscuit Makes about 18 Something different for Easter. This twist on the hot cross bun recipe sees a delectable biscuit bursting with citrus flavours, warm spices and dried fruit and iced with the classic cross. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Biscuit Miranda Gore Browne Biscuit The ultimate biscuit bible from the GBBO finalist...

Features How to: Knead by Miranda Freeman published on 24 September 2014, last updated on 26 January 2022 Great British Bake Off finalist James Morton shows us how to knead dough using three different techniques. These recipes and more can be found in his debut cookbook, Brilliant Bread . Practice the three kneading techniques with James’ essential recipe for Wholemeal Bread. The trick with kneading? Keep it fun! Try out new things and experiment until you find ways that feel right with specific dough you’re working on; it’s the best route to understanding the dough and its mystical ways....

Recipes>Cabbage Recipes Icelandic Breaded Lamb Chops with Spiced Red Cabbage by Rick Stein from Rick Stein’s Long Weekends Easy Serves 8 Enjoy Rick Stein’s Breaded Lamb Chops with Spiced Red Cabbage this weekend for an indulgent, delicious treat. This simple recipe produces beautifully tender lamb coated in crisp breadcrumbs and a healthy serving of warmly spiced red cabbage. Perfect for Autumn and Winter evenings. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast...