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Recipes>Marshmallow Recipes S’mores Cookies by Kaja Hengstenberg from Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood Easy About 15 cookies These dark chocolate s’mores cookies are topped with marshmallows that melt and turn golden brown while baking, perfect for bonfire night. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Cookies & Crumbs Kaja Hengstenberg Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood...

Recipes>Fish Recipes Seema Pankhania’s Bombay Fish Finger Sandwich by Seema Pankhania from Craveable: All I want to eat Easy Serves 2 Total 30min Cook 30min A delicious fish finger sandwich with a twist from Seema Pankhania, featuring Bombay mix coated fish finished in the oven or air fryer and sandwiched in proper white bread with plenty of curry-spiked tartare sauce. As seen on Saturday Kitchen. Discover more delicious Sandwich recipes From sourdough stacks to delicious wraps...

Recipes>Apple Recipes Simple Swiss Roll by Linda Collister from The Great British Bake Off: Learn to Bake: 80 easy recipes for all the family makes 1 medium cake A timeless cake for your baking repertoire. From the GBBO: Learn to Bake recipe book, this easy swiss roll can be filled with varying jam and buttercream duos. Discover more delicious Cake recipes From layer cakes to loaves From the book The Great British Bake Off: Learn to Bake Linda Collister...

I made this to use a glut of broad beans. It worked well and very tasty. I am not an expert cook but was able to follow the recipe. See more

Delicious and so easy to make! See more

amazing – simple and effective Bravo! See more

My first attempt at making fresh pasta, great method, and the final result was delicious. See more

Recipes>Egg Recipes Stewed Spinach Eggs (Ägg med stuvad spenat) by Rachel Khoo from The Little Swedish Kitchen Easy Serves 4 Total 35min Prep 10min Cook 25min A Swedish comfort food classic, Rachel Khoo’s creamy spinach baked eggs are quick and easy to make and are the perfect satisfying meal for any time of day. Discover more delicious Egg recipes However you like your eggs in the morning From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Pistachio Yule Log by Philip Khoury from Beyond Baking Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Garlic Recipes View all Indonesian-Style Aubergines and Potatoes with Garlic and Chilli by Rukmini Iyer from The Roasting Tin Around The World Roast Lamb with Apricots, Pistachios, Mint and Pearl Barley by Rukmini Iyer from The Roasting Tin More Snack Recipes View all Buñuelos de Bacalao – Salt Cod Fritters by Omar Allibhoy from Spanish Made Easy...

Recipes>Pork Recipes Sweet and Sour Pork with Egg-fried Rice by Jordan Bourke from Britain’s Best Home Cook Easy Serves 4 Total 45min Prep 15min Cook 30min Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain’s Best Home Cook. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Britain’s Best Home Cook Jordan Bourke Buy From Introduction Making your own Chinese takeaway favourite is surprisingly easy....

I put too much fish not enough potatoes. Delicious. Didn\’t have large enough skillet to put it all together in oven. Used a pyrex rectangular dish. See more

Recipes>Bacon Recipes The Don Macaroni by Anna Clark & Tony Solomon from Anna Mae’s Mac n Cheese Easy The Don Macaroni! Monterey Jack, fresh basil pesto and dry cured streaky bacon are the stars of this awesome macaroni cheese recipe by Anna Mae’s Mac N Cheese. Discover more delicious Bacon recipes From hearty breakfasts to pasta sauces From the book Anna Mae’s Mac n Cheese Anna Clark & Tony Solomon...

I gave this 3 stars for flavor, but it failed so badly to cohere as a casserole– took about 30-40 minutes longer than stated to cook the potatoes through, and remained a watery sort of baked soup with the cheese sort of tasty but lumpy in the water. I can definitely salvage this by improvising on baking liquid and removing or heavily reducing the stock called for, but I hadn’t expected I would have to!...

I’ve made this recipe 3 times and love it. My add ins this time were chopped jalapeño, leftover mashed butternut squash and a tiny amount of leftover cooked spinach. See more

Recipes>Egg Recipes Tortilla with Morcilla and Piquillo Peppers by Nieves Barragán Mohacho from Sabor: Flavours from a Spanish Kitchen For 4 Learn to make a truly authentic Spanish tortilla, flavoured with morcilla sausage and sweet piquillo peppers. A perfect dish for a picnic or laid-back tapas meal. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes From the book Sabor Nieves Barragán Mohacho Sabor: Flavours from a Spanish Kitchen...

Recipes>Vegan Recipes Vegan Full English Breakfast by Rachel Ama from Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day Serves 4 A fresh take on a British classic, this is a full English with all the vegan trimmings; homemade baked beans, smoky aubergine, fried plantain, and velvety mushrooms, served with toasted sourdough. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rachel Ama’s Vegan Eats Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day...

Features What to cook with grains by Genevieve Halbert published on 18 March 2020, last updated on 4 June 2021 Affordable, nutrient-dense, and long-lasting, whole grains are incredibly useful in everyday cooking. Whether simmered in a stew, toasted and sprinkled on a salad, or served as an accompaniment to a main dish, grains do an excellent job of absorbing flavours while providing substance and nutrition. Read on for some of our favourite grain-based dishes, including a comforting pearl barley risotto and a Chinese-inspired fried quinoa dish....

Recipes>Cauliflower Recipes Whole Roasted Cauliflower Katsu by Roxy Pope & Ben Pook from One Pot Vegan Serves 4 Total 1hr 15min Prep 30min Cook 45min This dish from On Pot Vegan is a guaranteed crowd-pleaser. A whole cauliflower is roasted in katsu curry sauce and sprinkled with toasted nuts and breadcrumbs for a moreish crunch. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book One Pot Vegan One Pot Vegan...

Recipes>Vegan Recipes Yotam Ottolenghi’s Leeks with Miso and Chive Salsa by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Easy Serves 4 as a starter Give leeks the Ottolenghi treatment with this vegan flavour-packed starter or side of leeks dressed with a miso and chive salsa. Discover more delicious Leek recipes From silky soups to golden gratins From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi Ottolenghi FLAVOUR A guide to unlocking the complex flavour in simple vegetables...