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Used this recipe a few times now and works a treat….straightforward and easy to follow recipe with lovely soft chocolate sponge and oozy chocolate middle. Very nice. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chocolate Recipes View all Jane’s Patisserie’s No-bake Chocolate Orange Tart by Jane Dunn from Jane’s Patisserie Classic Christmas Rocky Road by Rosie Kellett from In for Dinner More Gluten-Free Recipes View all Charred Cauliflower on Sesame Beans by Natalia Rudin from Cooking Fast and Slow Roasted Apricots, Cardamom Cream and Pistachio Brittle by Natalia Rudin from Cooking Fast and Slow...

Features Cook from the Book: Ainsley’s Good Mood Food by Morgan Hayden-Kent published on 8 October 2021, last updated on 23 September 2025 As famous for his warm smile as he is for his delicious food, Ainsley Harriott is a certified stalwart of the telly. His latest cookbook, Ainsley’s Good Mood Food , captures the familiar joy that food and cooking brings to his own life, and explores Ainsley’s quest to help you discover it in every corner your kitchen....

Features Cook from the Book: Stork by Genevieve Halbert published on 1 April 2020, last updated on 23 August 2021 Stork, the UK’s best loved margarine brand, is celebrating 100 years of baking memories with the release of Stork: The Art Of Baking. It’s packed with classic recipes like Victoria sponge, banana bread, and cheese scones, all made using Stork margarine. Stork is a favourite ingredient of the Cake Queen herself, Mary Berry, and has been used by generations of home bakers to create crisp pastry and light, fluffy sponges....

Fantastic recipe used it for over 20 years See more

Recipes>Tacos Recipes Fish Tacos from Baja California by Rick Stein from Rick Stein’s Fruits Of The Sea Easy Serves 4 A Mexican-inspired fish dish from Rick Stein. The fish taco recipe combines battered white fish with a red onion, tomato, red chilli, coriander and lime salsa. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Rick Stein’s Fruits Of The Sea Rick Stein Buy From Introduction Perhaps the most thoroughly irresistible dish in this chapter....

Recipes>Baking Recipes Foolproof White Bread by Adam Byatt from How To Eat In Makes 30 rolls Looking to make a classic white bread at home? This foolproof recipe from How to Eat In takes you step-by-step through baking the perfect homemade loaf. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book How To Eat In Adam Byatt Buy From Introduction There are many bread recipes out there, but none can compete with this method for simple delivery of warm, delicious familiarity and comfort....

Recipes>Lentil Recipes Griddled Indian Salmon with Spiced Lentil Salad by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers Easy Serves 4 Griddled Indian salmon fillet with a beautifully spiced lentil salad. The delicious spice rub is made from the likes of cumin, cayenne pepper and coriander. Discover more delicious Lentil recipes From hearty dals to warming soups From the book My Kitchen Table: 100 Foolproof Suppers Gizzi Erskine My Kitchen Table: 100 Foolproof Suppers...

Recipes>Cod Recipes Grilled Cod on Pommes Sarladaise with Truffle Oil by Rick Stein from Rick Stein’s French Odyssey Easy Serves 4 From Rick Stein’s French Odyssey, this grilled cod recipe is combined with a simple but delicious pommes sarladaise. Serve with a fresh tomato and caper salad. Discover more delicious Cod recipes From crisp fillets to warming curries From the book Rick Stein’s French Odyssey Rick Stein Buy From Introduction I can’t help feeling that sarladaise potatoes are the defining dish of south-west France....

Recipes>Coffee Recipes Hokey Pokey Coffee Cake by Mary Berry from Simple Cakes Total 55min Prep 20min Cook 35min Inspired by New Zealand, this is a coffee and walnut cake with a twist. The extra moist cake sponge is topped with coffee buttercream and walnut praline. Discover more delicious Coffee recipes From punchy desserts to bold marinades From the book Simple Cakes Mary Berry Simple Cakes Classic tea-time treats Mary’s easiest cakes...

Features How to build a store cupboard roasting tin dinner with Rukmini Iyer by Jessica Lockyer-Palmer published on 9 April 2020, last updated on 4 June 2021 One pot to rule them all: my ultimate build-a-tin for a balanced, nutritious and most importantly delicious meal from limited storecupboard ingredients My mother – with her Narnia-like kitchen larder – is brilliant at pulling together a storecupboard dinner. One of our favourite childhood comfort dishes was kichri – a simple dish of rice and lentils cooked together with potatoes, topped with crispy fried onions, and perhaps an egg....

Recipes>Fish Recipes Ixta Belfrage’s Brown Butter Sea Bass with Tangerine Dipping Sauce and Lots of Herbs by Ixta Belfrage from MEZCLA: Recipes to Excite Serves 2 Cooked in a citrus butter and served with a tangerine dipping sauce, this whole baked sea bass recipe is the perfect sharing dish for summer gatherings. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Mezcla Ixta Belfrage...

Features Jamie Oliver 5 Ingredients Mediterranean: 5 things we can reveal so far by Francesca Sleet published on 17 April 2023, last updated on 16 October 2025 You asked and Jamie Oliver listened – there’s a brand-new member of the 5 Ingredients family on the way! 5 Ingredients Mediterranean is the follow-up to Jamie’s first smash hit 5 Ingredients cookbook and you can expect the very same recipe format but this time with a sun-soaked twist....

Recipes>Carrot Recipes Jane’s Patisserie’s Caramel Carrot Cake by Jane Dunn from Jane’s Patisserie Easy Favourites Easy Serves 12 Total 1hr 10min Prep 30min Cook 40min What could be better than a carrot cake? A carrot cake drizzled with delicious caramel sauce! We love this recipe from Jane’s Patisserie for all occasions, from an accompaniment to your afternoon cuppa to a special celebration. Discover more delicious Cake recipes From layer cakes to loaves...

Recipes>Lamb Recipes Kashmiri Lamb Dumpukht by Madhur Jaffrey from Curry Easy Easy Serves 3-4 Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron that are native to Kashmir, yet it is quite light. A wonderful dish for entertaining a crowd, simply double the quantities and serve with lots of fluffy rice. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book...

Recipes>Vegan Recipes Korean BBQ Sauce by Neil Rankin from Low and Slow Easy Makes 300ml This punchy Korean-style sauce is perfect for dressing barbecued meats including pulled pork, beef short ribs or chicken wings. Discover more delicious Barbecue recipes The best foods to cook on the barbecue From the book Low and Slow Neil Rankin Buy From Introduction My staple sauce. I use this more than anything else – in my pulled or ‘broken’ pork, on my beef short ribs and also as a marinade for beef tartare....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Lamb Keema Meatballs, Lemon Rice, Peas and Mint by Rukmini Iyer from The Roasting Tin Around The World Easy Serves 4 Total 50min Prep 15min Cook 35min A reinvention of a traditional lamb keema curry with moist and herby meatballs and a fluffy lemony rice base. Discover more delicious Lamb recipes From slow roasts to sizzling grills...

Recipes>Lunch Recipes Layered Salad by DK Publishing from The Lunchbox Book Easy Serves 1 This pasta salad tastes like summer in a jar, combining courgettes, tomatoes and feta. The mason jar makes it easy to transport and it doesn’t need heating so is perfect for the office. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book The Lunchbox Book DK Publishing Buy From Introduction This pasta salad tastes of pure summer – whether you’re eating it on a hot August day or in the depths of winter....

Recipes>Cod Recipes Lemony Tomato, Pepper and Cod Parcels by Candice Brown from Happy Cooking: Easy uplifting meals and comforting treats Easy Add a splash of colour to your plate with Candice Brown’s quick and easy cod parcels. Packed with fresh and vibrant flavour, this is summertime cooking at its best. Discover more delicious Cod recipes From crisp fillets to warming curries From the book Happy Cooking Candice Brown Happy Cooking: Easy uplifting meals and comforting treats...

Cooked this today for the first time! Absolute winner 🤩 See more