Posts

Recipes>Chicken Recipes Murgh Palau by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories Serves 4 From Mother India at Home, this chicken curry recipe has a rich tomato base. Known as murgh palau, the chicken is seasoned with cinnamon, cloves and chillies. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Mother India at Home Monir Mohammed, Martin Gray Buy From Tags Ingredients 40ml sunflower oil or light olive oil 1 whole medium/large chicken, cut into 8 pieces (skin removed, but keep the bones in) 1 small onion, finely sliced 3 cinnamon sticks 25 black peppercorns 4 black cardamom pods 12 cloves 3 green chillies, finely sliced ½ tbsp cumin seeds 4 cloves garlic, crushed ¾ x 400g tin of chopped tomatoes ¼ tbsp red chilli powder ¾ tbsp salt 1l chicken stock or water 400g rice Method To sear the chicken pieces, add a tablespoon of oil to a large pan and add the chicken pieces....

I haven’t made it yet…but will definitely make it soon. Absolutely See more

LOVE THIS QUICHE! I didn’t follow it to a T, as I did not have all the exact ingredients and I like to get add and take away to recipes as I please, but it is my second time making it. I substituted the cheddar for mozzarella, added cubed bell pepper, and some Italian seasoning to the filling. I also added 1/2 a shredded carrots to the crust and CHEFS KISS*....

Recipes>Lamb Recipes Nadiya Hussain’s Samosa Pie by Nadiya Hussain from Nadiya’s Family Favourites Serves 6 If you love samosas, you will adore Nadiya Hussain’s clever samosa pie, as seen on her BBC series Nadiya’s Family Favourites. Featuring a hot water pastry crust, it is packed with a warm and spicy lamb filling and makes for the perfect picnic pie. Discover more delicious Lamb recipes From slow roasts to sizzling grills...

Recipes>Tomato Recipes Naya’s Pizza Dough and Tomato Sauce by DJ BBQ from Jamie’s Food Tube: The BBQ Book Easy Serves 4 A yummy homemade pizza dough recipe, enhanced with Himalayan pink sea salt and runny honey. All that’s missing are your favourite pizza topping combinations! Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Jamie’s Food Tube: The BBQ Book DJ BBQ Jamie’s Food Tube: The BBQ Book...

Recipes>Pudding Recipes Nicola Lamb’s Bread-and-Butter Pudding with Caramel Mandarins by Nicola Lamb from SIFT: The Elements of Great Baking Serves 6 Total 2hr 35min Cook 2hr 35min From the spiced custard to caramel-poached mandarins, Nicola Lamb’s elevated bread and butter pudding is full of special touches fit for a Christmas day dessert or other special occasion. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Orange Chocolate Chip Bread and Butter Pudding by Rukmini Iyer from The Sweet Roasting Tin Easy Serves 6 Total 40min Prep 10min Cook 30min Infused with fragrant orange and studded sweet chocolate chips, Rukmini Iyer’s bread and butter pudding is the ultimate comfort food. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book...

Can I make this a day ahead and reheat? See more

Recipes>Cake Recipes Ottolenghi’s Persian Love Cakes by Yotam Ottolenghi , Helen Goh from Sweet Makes 12 As beautiful to look at as they are delicious to eat, Ottolenghi’s Persian Love Cakes from his book, SWEET, make for lovely bake for a special occasion. Discover more delicious Cake recipes From layer cakes to loaves From the book Sweet Yotam Ottolenghi, Helen Goh Sweet Ottolenghi’s cakes, bakes and desserts Inspiring ideas for edible gifts...

Features Our favourite desserts for barbecue season by Malou Herkes published on 9 June 2025 If you’re planning an al fresco spread this weekend, you may want a fruity, zesty or refreshing dessert to round it all off. Whether it’s barbecue-baked bananas, a palette-cleansing granita or a seasonal fruit showstopper, we’ve put together a list of our favourite summery desserts to serve at a barbecue. Roasted Apricots, Cardamom Cream and Pistachio Brittle Peak apricot season runs from May to September, and although it may seem complicated, preparing this dessert is pretty straightforward....

Recipes>Plum Recipes Plumble by Tristan Hogg from Pieminister: A Pie for All Seasons Easy Serves 10 This plum crumble, otherwise known as a plumble, is infused with spicy mulled wine. The ideal Christmas dessert, this sweet hails from the Pieminister cookbook. Discover more delicious Plum recipes From jewelled jams to autumnal bakes From the book Pieminister: A Pie for All Seasons Tristan Hogg, Jon Simon Buy From Introduction Mulled wine and plums make an irresistible combination in a crumble....

This was so very yummy. I couldn’t get sage so used basil and half I wrapped in bacon. Delicious. A winner for the whole family. See more

Recipes>Noodle Recipes Potsticker Noodles by Jérôme Eckmeier, Daniela Lais from Vegan on the Go: Fast, Easy, Affordable – Anytime, Anywhere Easy Serves 1 Total 25min Cook 25min This vegan noodle recipe is packed full of bold Asian flavours and is perfect for a lunch on the go. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Vegan on the Go DK Publishing Vegan on the Go: Fast, Easy, Affordable – Anytime, Anywhere...

This was interesting and relatively easy to make, with lots of fresh ingredients. Unfortunately, although the dish itself tasted quite fresh, it was just lacking a bit of oomph, with the roasted nuts being the only real highlight. I can’t put my finger on what was missing to tweak it either. See more

Features Prep 5 meals in 30 minutes with The Batch Lady Rapid Dinners by Rachel Deeley published on 13 February 2025 Deciding what to make for dinner can be stressful enough for one evening, let alone a whole week – but here to help is Suzanne Mulholland, better known to her countless online followers as The Batch Lady. With her latest cookbook, The Batch Lady Rapid Dinners , Suzanne has made her “grab and cook” method even easier....

This recipe was easy and very delicious. However, 4 Limes was too much. I used 2 1/2 Limes and it was too sour I had to add 1/2 tablespoon of sugar more, And some salt . See more

Recipes>Cake Recipes Rainbow Pop Celebration Cake by Alan Keely & Gary Keely from Cereal Killer Cafe Cookbook Makes 1 big cake Want to make a showstopping Rainbow Cake? This easy recipe walks you through the process step by step to achieve brilliant results. Perfect for birthday parties. Discover more delicious Cake recipes From layer cakes to loaves From the book Cereal Killer Cafe Cookbook Alan Keely & Gary Keely Buy From Introduction There’s no better way to celebrate a friend’s birthday, failing a job interview, or getting divorced, than with a showstopper of a cake....

Recipes>Chicken Recipes Reef Chicken by Marie Mitchell from KIN: Caribbean Recipes for the Modern Kitchen Easy Serves 4 This sweet, sticky, spicy chicken traybake recipe from Marie Mitchell couldn’t be easier to make and is delicious packed into roti with plenty of slaw or served with rice. Use fresh spices and molasses if you can to maximise the flavour of the marinade. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Excellent flavour and so easy. Thank you. See more

Recipes>Fish Recipes Rick Stein’s Roast Tronçons of Turbot with Hollandaise Sauce by Rick Stein from Rick Stein’s Christmas Serves 4 This classic turbot recipe from Rick Stein from Rick Stein’s Christmas is a favourite dish at The Seafood Restaurant and has a rich, luxurious and sophisticated feel that’s perfect for the festive season. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Rick Stein’s Christmas Rick Stein...