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Recipes>Vegetarian Recipes Wholemeal Bread by James Morton from Brilliant Bread Makes 1 large loaf A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Brilliant Bread James Morton Brilliant Bread Learn to make perfect bread No-nonsense tips and tricks Simple recipes with impressive results...

Recipes>Cabbage Recipes Winter Leftovers Pasta by Marie Mitchell Easy Serves 2 This ingenious pasta dish from Marie Mitchell is perfect for using up any leftover red cabbage over the festive season and beyond. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season Introduction This pasta dish was born out of using what you have and not trying to acquire anything new in lockdown. I had some leftover braised red cabbages that I had made for Christmas, with beetroot, apple, apple cider vinegar, ginger and star anise....

Recipes>Aubergine Recipes Yotam Ottolenghi’s Aubergine with Buttermilk Sauce by Yotam Ottolenghi from Plenty Serves 4 as a starter From Plenty by Yotam Ottolenghi, this simple recipe for roast aubergines with buttermilk sauce is a delight. Featuring signature Ottolenghi ingredients, including aubergine and za’atar, it is a perfect vegetarian main course. Discover more delicious Aubergine recipes From smoky dips to rich curries From the book Plenty Yotam Ottolenghi Buy From Introduction I can’t think of a more rustically elegant (is that a contradiction in terms?...

Features 10 bakes you’ll love in Love is a Pink Cake by Francesca Sleet published on 5 May 2023, last updated on 20 June 2023 Discover Love is a Pink Cake , the latest cookbook by Claire Ptak, founder of the beloved Hackney-based Violet Bakery. This cookbook features 85 beautifully photographed recipes for morning, afternoon, and night and draws inspiration from Claire’s homes on both sides of the Atlantic. From cookies and cakes to pies and pastries, you’ll find reimagined versions of classic English baked goods alongside fresh takes on Californian staples....

Features 10 easy traybakes you’ll love in Fitwaffle: Baked In One by Jessica Lockyer-Palmer published on 1 February 2023, last updated on 20 June 2023 Following the release of her Sunday Times best-selling first cookbook, Fitwaffle’s Baking It Easy , social media baking sensation Eloise Head is back with a brand-new collection of easy traybakes. Baked In One presents a dazzling array of delicious treats that bakers of all levels can create with zero fuss and one trusty 20cm tin....

Features 10 must-try recipes from Rick Stein’s Food Stories by Rachel Deeley published on 12 September 2024, last updated on 19 August 2025 From Mexico to the Mediterranean, Rick Stein is known for his globe-trotting on-screen travelogues and bestselling cookbooks. But his latest culinary adventure is much closer to home. Rick Stein’s Food Stories is a celebration of the diverse and ever-changing landscape of British food, and highlights the food growers, producers, chefs and home cooks keeping cuisines alive – from sea herb foraging on the shores of Scotland, to a Caribbean restaurant in Bristol....

Features 10 of Jamie Oliver’s best easy summer recipes by Lucy Hall published on 9 May 2023, last updated on 7 June 2023 From al fresco favourites to delicious tray bakes, Jamie Oliver’s books are perfect for summer cooking. Whether it’s barbecues, picnics or long sunny evening meals at home, here are the 10 of the best easy Jamie recipes we can’t wait to try this summer. Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta Create a bight and fresh pasta in just under 10 minutes – perfect for when you just want to be outside as quickly as possible....

Features 12 risotto recipes: oozy bowls of comfort for a cold evening by Malou Herkes published on 11 September 2019, last updated on 4 June 2021 What could be more comforting on a cold evening than oozy, cheesy risotto? The beauty of this beautiful bowl of rice is that it can be the recipient of whatever vegetables, herbs, spices or cheese that you want to throw in – seasonal chunks of butternut squash, caramelised fennel or roasted tomatoes?...

Features 7 vegan recipes from Ottolenghi FLAVOUR by Genevieve Halbert published on 7 September 2020, last updated on 25 August 2021 Yotam Ottolenghi and his Ottolenghi FLAVOUR co-author Ixta Belfrage may not be vegan chefs, but their joint obsession with vegetables means that many of their recipes just so happen to be completely plant-based. In their quest to enhance and intensify the complex flavours of vegetables, they pair ingredients in new, exciting ways, experiment with a variety of cooking processes, and make their produce sing using a range of indispensible flavour intensifiers....

Features 8 festive bread and butter pudding recipes by Genevieve Halbert published on 1 November 2024, last updated on 20 November 2024 It’s not all about trifles and puddings at Christmas. If you’re looking for a cosy alternative to the more traditional festive desserts, try a sumptuous bread and butter pudding. From a booze-infused panettone pudding to an orange-scented, chocolate chip-studded twist on the classic, you’ll find a bread and butter pudding for every mood in this collection....

Features 9 packed lunch recipes to eat al-desko by Malou Herkes published on 2 January 2024 Planning and prepping your own packed lunch is a great budget-friendly habit, but even with the best of intentions it can be difficult to maintain. If you’re looking for fresh inspiration, or simply ideas for where to start if you’re new to making packed lunches, these recipes have you covered. Set aside a bit of time on Sunday and weekday evenings to get them ready, and you’ll be in for a treat come lunchtime....

Features A Beatrix Potter Picnic Menu by Lottie Huckle published on 22 July 2016, last updated on 4 February 2022 To celebrate Beatrix Potter’s 150th Birthday, we’ve created the perfect picnic menu inspired by some of our favourite Potter characters. We hope Peter Rabbit and friends would be proud! Minute Picnic Pasties ‘First he ate some lettuces and some French beans; and then he ate some radishes…’ – The Tale of Peter Rabbit...

Recipes>Beef Recipes Ainsley Harriott’s Mustard-Glazed Beef Kebabs and Baby Potato Skewers with Horseradish Dip by Ainsley Harriott from Ainsley’s Good Mood Food Serves 4 Transform a Sunday roast into a sizzling barbecue spread fit for the summer months, complete with skewers of glazed beef, new potato kebabs and a refreshing horseradish dip. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Ainsley’s Good Mood Food Ainsley Harriott...

Recipes>Courgette Recipes Air Fryer Courgette and Sweetcorn Fritters with Sesame Sauce by Niki Webster from The Vegan Air Fryer Easy Makes about 12 fritters Total 30min Cook 30min This recipe for air fried sweetcorn and courgette fritters is delicious at any time of day but we particularly love them for brunch. Using minimal oil, they’re much healthier than typical fritters and happen to be vegan too. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day...

Great flavours and textures. See more

Recipes>Pasta Recipes Bacon Mac and Cheese by Lauren Toyota from Vegan Comfort Classics Serves 4-6 Total 1hr 30min Prep 45min Cook 45min This Vegan Bacon Mac and Cheese recipe from Vegan Comfort Classics is the ultimate comfort food, and proves that a lip-smackingly tasty macaroni cheese, with (mushroom) bacon no less, can be plant-based. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Vegan Comfort Classics Vegan Comfort Classics...

I have tried it and it was the best brioche on my first attempt. Thanks Jack. See more

Recipes>Banana Recipes Banoffee Alaska Almond Pastry, Caramel, Bananas and Vanilla Ice Cream by Jamie Oliver from Jamie Oliver’s Christmas Cookbook Serves 12 This showstopping dessert from Jamie Oliver’s Christmas Cookbook is the perfect centrepiece for your Christmas table. It’s an irresistible combination of banana, toffee, ice cream and meringue – a mashup between banoffee pie and baked alaska. Plus it’s a delicious alternative to Christmas Pudding. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...

Recipes>Beef Recipes Beef or Lamb Jhal Faraizi by Madhur Jaffrey from Curry Easy Easy The ideal recipe for using up leftovers! This jhal faraizi curry uses hot green chillies, warming cumin and crushed potatoes – great with either beef or lamb. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Curry Easy Madhur Jaffrey Curry Easy Learn to cook curry with the world’s greatest expert...

Recipes>Chickpea Recipes Berber & Q Hummus by Josh Katz from Berber & Q Serves 4-6 The search for the ultimate hummus recipe is over thanks to Berber & Q’s silky and intense signature version. Just add warm pita. Discover more delicious Dip recipes From silky hummus to punchy baba ganoush From the book Berber & Q Josh Katz Berber & Q Over 120 innovative barbecue recipes The most popular dishes from the well-loved restaurant...