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Recipes>Blueberry Recipes Blueberry, Amaranth, and Vanilla Muffins by Laura Agar Wilson from Grains as Mains Makes 12 muffins Total 1hr Prep 10min Cook 50min Mix up your usual breakfast routine with these delicious, satisfying blueberry and vanilla muffins made with tasty amaranth. Make a batch in advance for a quick and easy breakfast on the go. Discover more delicious Afternoon Tea recipes Delicate treats for an elegant afternoon spread From the book...

Recipes>Cake Recipes Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice Makes 9 or 18 slices Peppermint flavoured mascarpone and boozy sponge fingers make up this luscious tiramisu, perfect for a festive get together. Discover more delicious Cake recipes From layer cakes to loaves From the book Sugar & Spice Remi Idowu Buy From Introduction If you’re looking to put a fresh twist on a classic dessert, this boozy mint tiramisu is just the ticket....

Recipes>Healthy Recipes Boxing Day Turkey Salad by Harry Eastwood from A Salad for All Seasons Easy Serves 6 A healthy recipe to use up leftover turkey. Ideal for a quick Boxing Day meal, this turkey salad is finished with cranberries, raspberry vinegar and walnut oil. Discover more delicious Bacon recipes From hearty breakfasts to pasta sauces From the book A Salad for All Seasons Harry Eastwood Buy From Introduction If you feel anything like me today, you’re feeling lazy and ‘happy tired’....

Recipes>Avocado Recipes Cannellini Vanilla Sponge Cake with Chocolate Avo Frosting by Melissa & Jasmine Hemsley from Good + Simple Serves 25-30 The Hemsley sisters’ Cannellini Vanilla Sponge Cake with Chocolate Avo Frosting is rightly famous. Packed with nutritious ingredients, it’s a perfect gluten-free celebration cake. Discover more delicious Cake recipes From layer cakes to loaves From the book Good + Simple Melissa & Jasmine Hemsley Good + Simple Delicious, wholesome recipes from the Hemsley sisters...

Recipes>Pudding Recipes Caramelized Banana Bread and Butter Pudding by Marcus Wareing from The Gilbert Scott Book of British Food Serves 6 Caramelized Banana Bread and Butter Pudding from Marcus Wareing’s The Gilbert Scott cookbook. A stunning take on a classic British dessert. Discover more delicious Banana recipes From moist cakes to breakfast bakes From the book The Gilbert Scott Book of British Food Marcus Wareing Buy From Introduction This is a pudding that always gets rave reviews in the restaurant, because it combines three irresistible components: brioche, bananas and custard....

Recipes>Rice Recipes Charred Lemon Risotto by Sohla El-Waylly from Start Here: Instructions for Becoming a Better Cook Easy Makes 8 cups Total 45min Cook 45min This simple creamy risotto packs a punch with the addition of intensely charred lemons that add a bright zesty flavour to the classic dish. Discover more delicious Risotto recipes Delicious risotto recipes for every season From the book Start Here Sohla El-Waylly Buy From Introduction I was always taught that good risotto starts with high-quality bone broth, but what if I don’t want to spend twenty bucks on dinner?...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Bean Recipes View all Jamie Oliver’s Beef and Borlotti Bean Ragù by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy...

Make sure the thighs have bones might be while others struggled. Perfect See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Sweet Roasting Tin View all Iced and Spiced Gingerbread by Rukmini Iyer from The Sweet Roasting Tin Date and Walnut Rugelach by Rukmini Iyer from The Sweet Roasting Tin...

Features Cook from the Book: Stirring Slowly by Lottie Huckle published on 7 July 2016, last updated on 26 January 2022 To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly , we’ve gathered up a team to cook from the book all week. With Stirring Slowly ‘s mantra in mind – recipes to restore and revive – each cook has chosen a dish they’ve forgotten how to enjoy and fallen in love with the cooking process all over again, thanks to Georgie and Stirring Slowly ....

Recipes>One-pot Recipes Down-to-Earth One-Pot Stew by Gemma Ogston from The Self-Care Cookbook: Easy Healing Plant-Based Recipes Serves 4-6 Total 1hr 15min Prep 15min Cook 1hr A warming and substantial vegan one-pot stew, made with butterbeans, mushrooms, and herbs. It’s delicious served with mashed potato or fresh crusty bread. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Self-Care Cookbook Gemma Ogston Buy From Introduction A hearty and wonderfully earthy one-pot meal, using lots of fresh herbs, rich butterbeans and mushrooms....

Recipes>Cucumber Recipes Fattoush Salad Easy Serves 2-4 This easy Middle Eastern-style Fattoush salad makes a great light summer lunch recipe, or works well as a side dish with grilled meats. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book The Big Family Cooking Showdown Rosemary Shrager Buy From Tags Ingredients Vegetable oil, for deep frying 2 pitta breads, cut into 8 squares Juice of 1 lemon 2-3 tbsp extra virgin olive oil 2 tbsp pomegranate molasses 1 tsp sumac, plus extra to garnish 2 large vine tomatoes, chopped into large chunks ½ cucumber, chopped into large chunks 1 Little Gem lettuce, leaves separated and torn 2 fresh mint sprigs, leaves picked and chopped 1 large handful of flat-leaf parsley 10-12 black olives, stoned Seeds of ½ pomegranate Salt and pepper Method Fry the pitta Heat a good amount of oil in a highsided pan or wok until it reaches about 170°C, or a cube of bread browns in 30 seconds....

Recipes>Fig Recipes Fig and Toasted Hazelnut Wholemeal Bread by Linda Collister from The Great British Bake Off: Big Book of Baking Makes 2 medium loaves A beautiful wholemeal loaf recipe which features figs and toasted hazelnuts. Enjoy the homemade bread in slices with hummus or pate for a tasty lunch idea. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book The Great British Bake Off: Big Book of Baking Linda Collister...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

Easy to make and you can use a food processor for the first bit. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight More Aubergine Recipes View all Mary Berry’s Fragrant Chicken Traybake by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Chocolate Recipes Hazelnut Tiramisu Cake by Miranda Gore Browne from Bake Me a Cake as Fast as You Can Serves 8 This decadent, Italian-influenced layer cake from Miranda Gore Browne combines the flavours of coffee, hazelnut and Marsala to make a truly irresistible bake and ideal tea-time treat. Discover more delicious Cake recipes From layer cakes to loaves From the book Bake Me a Cake as Fast as You Can Miranda Gore Browne...

Recipes>Prawn Recipes Indonesian Fried Rice by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4-6 Indonesian fried rice by Ken Hom. Also known as nasi goreng, this easy-to-make rice dish can be thrown together in a wok. Garnish with cucumber and serve. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom...

Features It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze by Rob Buckhaven published on 17 December 2021, last updated on 6 September 2022 My debut book, The Alcorithm – a revolutionary flavour guide to find the drinks you’ll love , was born out of an obsession with flavours. In my weekly Metro drinks column, I recommend tipples of all shapes and sizes, from wine, gin and cocktails through to tequila and sangria....

Recipes>Fish Recipes Jamie Oliver’s Cullen Skink Fishcakes by Jamie Oliver from Jamie Oliver: 7 Ways Easy Serves 4 Total 45min Cook 45min Jamie Oliver ‘s Cullen Skink Fishcakes, as seen on his Channel 4 series Keep Cooking Family Favourites , are made with smoked haddock for a rich, satisfying flavour. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Jamie Oliver: 7 Ways Jamie Oliver...