Recipes>Tacos Recipes Spiced Chicken Tacos with Chilli Sauce by Jo Scarratt-Jones from Eat Well For Less: Every Day Easy Serves 4 As seen on hit BBC series Eat Well For Less, these easy chicken tacos with a lip-smackingly tasty chilli sauce are guaranteed to go down well in any household. This fuss-free recipe is great for family feasts and won’t break the bank. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...
Recipes>Paneer Recipes Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce by Elly Pear from Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends Serves 4 Elly Pear’s Spiced Paneer, Spinach and Pea Grain Bowl recipe is a vegetarian crowd-pleaser, great for a weekend dinner with friends. This dish is packed with nutritious veggies and a healthy kick of spice. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Quick Recipes View all Jamie Oliver’s Spring Soup and Ricotta Toasts Jamie Oliver’s Dukkah Poached Eggs by Jamie Oliver from Eat Yourself Healthy More Tray Bake Recipes View all Baked Pomegranate-glazed Trout by Emily Scott from Home Shores Mary Berry’s Fragrant Chicken Traybake by Mary Berry from Mary 90: My Very Best Recipes More Chicken Recipes View all...
This soup is so delicious and satisfying. It was a great hit with my dinner guests.I made it a little too spicy though but we managed! See more
Recipes>Cheese Recipes Steak Bites with Melty Blue Cheese Butter by Chrissy Teigen from Cravings: Recipes For All the Food You Want to Eat Serves 4-6 Impress your party guests with Chrissy Teigen’s recipe for Steak Bites with Melty Blue Cheese Butter from her cookbook, Cravings. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Cravings Chrissy Teigen Cravings: Recipes For All the Food You Want to Eat...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tart Recipes View all Jamie Oliver’s Strawberry Filo Tarts by Jamie Oliver from Eat Yourself Healthy Courgette and Goat’s Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up More Pear Recipes View all Decadent Pavlova by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Pear and Almond Traybake by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed...
Recipes>Pimm’s Recipes Strawberry and Pimm’s Jam by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Easy Makes 7–8 x 228ml jars This contemporary twist on a classic preserve recipe is sure to be a huge winner with all who sample it. A gorgeous edible gift idea for family and friends. Discover more delicious Pimm’s recipes From fruity cocktails to chilled desserts From the book The Modern Preserver Kylee Newton...
Recipes>Strawberry Recipes Summer Berry and Lemon Thyme Jam by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Makes 6-7 x 228ml jars Easily customisable with whatever berries you have to hand, this summer berry and lemon thyme jam is perfect for spreading on toast at breakfast time. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book The Modern Preserver Kylee Newton...
Recipes>Berry Recipes Summer Berry Shortbread Cake Serves 10 Bringing together shortbread and cake in one delicious bake, this Summer Berry Shortbread Cake from The Big Family Cooking Showdown is an afternoon tea delight. Discover more delicious Cake recipes From layer cakes to loaves From the book The Big Family Cooking Showdown Rosemary Shrager Buy From Tags Ingredients For the shortbread base: 100g unsalted butter, chilled, plus extra for greasing 175g plain flour, plus extra for dusting ¼ tsp fine sea salt 50g desiccated coconut 2 tbsp golden caster sugar 1 egg yolk (reserve white for cake) ½ tsp vanilla extract 100g raspberry jam For the cake 175g unsalted butter, melted 150g natural yoghurt 3 eggs, plus reserved white 150g plain flour ¼ tsp fine sea salt 2 tsp baking powder 175g golden caster sugar 100g desiccated coconut 150g mixed raspberries and blueberries 50g flaked almonds Essential kit You will need: a 23cm square cake tin and a food processor....
Wea ll thought brilliant See more
I did this recipe multiple times, always excellent, even when I substitute spinach with fresh kale or paneer with chick peas. See more
Recipes>Honey Recipes Teiglach (Pastry Nuggets Cooked in Honey) by Claudia Roden Easy A traditional pastry eaten during Rosh Hashanah celebrations, this Teiglach recipe from Claudia Roden is syrupy sweet, and brightened with the addition of ginger and grated lemon zest. Discover more delicious Honey recipes From sticky glazes to soft cakes Introduction Teiglach is very popular with Jews of Lithuanian origin who have kept up the tradition in South Africa. When I ask people from there if they had any foods that are different from Jewish foods elsewhere, many say they don’t often find teiglach and sound very nostalgic....
Recipes>Tomato Recipes Tomato Soup by Annabel Karmel from My Kitchen Table: 100 Family Meals Easy Serves 4 The ultimate comfort food for chilly evenings. This homemade tomato soup recipe from Annabel Karmel combines four vegetables to go towards your five a day. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book My Kitchen Table: 100 Family Meals Annabel Karmel Buy From Introduction A lovely rich tomato soup, which contains four different vegetables....
Recipes>Pork Recipes Tony’s Salt & Chilli Ribs by Cyrus Todiwala, Tony Singh from The Incredible Spice Men Serves 4 A tasty Chinese inspired salt and chilli ribs recipe. Lip-smacking pork ribs are blended with hot spices before being deep fried in a garlic and chilli batter. Discover more delicious Pork recipes From slow roasts to hearty chops From the book The Incredible Spice Men Cyrus Todiwala, Tony Singh Buy From Introduction I made this recipe in a mad competition with our local Chinese restaurant....
Features 10 of Rick Stein’s best vegetarian recipes by Rachel Deeley published on 13 July 2023, last updated on 14 November 2023 He may be best known as the king of seafood, but Rick Stein ‘s travels across Europe, Mexico, India and beyond have led him to some brilliant meat-free recipes too. From fresh salads, to Greek pastries, to warming veg curries, to hearty French suppers, we’ve rounded up the best of Rick Stein’s vegetarian offering....
Recipes>Cheese Recipes Ainsley Harriott’s Cheese and Walnut-Stuffed Aubergines by Ainsley Harriott from Ainsley’s Mediterranean Cookbook Serves 4 as a main Inspired by a traditional Corsican dish, Ainsley Harriott’s simple Cheese and Walnut-Stuffed Aubergines are flavoured with fresh herbs and lemon. As seen on ITV’s Ainsley’s Mediterranean Cookbook. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Ainsley’s Mediterranean Cookbook Ainsley Harriott Ainsley’s Mediterranean Cookbook...
Recipes>Pineapple Recipes Ainsley Harriott’s Coconut Tempura Lobster with Rum Pineapple Salsa & Piña Colada Sauce by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Serves 4 Transport yourself to the Caribbean with Ainsley Harriott’s recipe for tempura lobster served with boozy rum salsa and coconut piña colada sauce. As seen on ITV’s Ainsley’s Caribbean Kitchen. Discover more delicious Caribbean recipes Inspired recipes from islands across the Caribbean...
Recipes>Champagne Recipes Ainsley Harriott’s Tropical Fizzy Perfection by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Easy Serves 4-6 Ainsley Harriott gives the champagne cocktail a Caribbean makeover with this sophisticated recipe complete with lychees and fresh raspberries. As seen on ITV’s Ainsley’s Caribbean Kitchen. Discover more delicious Cocktail recipes A tipple for every occasion From the book Ainsley’s Caribbean Kitchen Ainsley Harriott Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands...
Recipes>Chickpea Recipes Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano by Alison Roman from Nothing Fancy: Unfussy Food for Having People Over Easy Serves 4-6 In this easy recipe from Alison Roman, chickpeas and sliced onions are gently fried on a pan with garlic and oregano until golden and crispy. The addition of feta adds a lovely tangy touch to round off this vegetarian meal or side dish....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. All-In-One Thai Fish Pie by Rukmini Iyer from The Quick Roasting Tin Easy Serves 2 generously Total 35min Prep 10min Cook 25min With the addition of Thai flavours of coconut, lime leaves and lemongrass, Rukmini reinvents fish pie to create a fresh take on this comfort food classic. Discover more delicious Thai recipes Classic dishes, from Pad Thai to curries...
