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Features Alternatives to turkey this Christmas: roast beef by Malou Herkes published on 28 October 2020, last updated on 13 November 2025 If you’re cooking for fewer people this Christmas or you fancy a roast that isn’t the usual turkey , roast beef is a wonderful, festive alternative. Served up with Yorkshire puds, a lovely rich gravy, crisp roasties and horseradish sauce, is there really anything better? Here are some top tips and recipes from the likes of Mary Berry , Jamie Oliver and Hawksmoor restaurant....

Very easy to make and delicious See more

Have made these many times for parties and always turn out well. Suggest use baking paper not foil, though, to line tins, as they really stick to foil! Ajwain (carom) seeds are nice in this. See more

Loved it but orange juice amount not clear. Needs updating please. See more

Recipes>Courgette Recipes Basil, Courgette and Pistachio Pasta by Natalia Rudin from Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People Easy Serves 2 The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Cooking Fast and Slow Natalia Rudin Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-based Recipes for Busy People...

Features Best cookbooks for Greek food by Rachel Deeley published on 5 June 2023, last updated on 7 June 2023 Whether you’re looking for a gorgeous and simple seafood dish, fresh salads and dips, or a hearty meal for sharing well into the summer evenings, the flavours and freshness of Greece are a perfect fit for warmer weather. From fresh feta-topped salads to flaky spanakopita to mouth-watering souvlaki, we’ve rounded up the best cookbooks featuring Greek and Mediterranean dishes....

Recipes>Cheese Recipes Big Zuu’s The Jheeze Straw by Big Zuu from Big Zuu’s Big Eats Easy Serves 4 Total 55min Prep 20min Cook 35min Big Zuu’s recipe for Camembert encased in a wheel of crispy puff pastry couldn’t be simpler to make but is guaranteed to impress at your next party or celebration. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Big Zuu’s Big Eats Big Zuu...

Recipes>Chilli Recipes Blackened Chilli Kebab Sauce by Josh Katz from Berber & Q Easy Makes about 750g Pile skewered meat or vegetables into pita and drizzle with this fermented chilli sauce from Berber & Q for the perfect kebab. Discover more delicious Barbecue recipes The best foods to cook on the barbecue From the book Berber & Q Josh Katz Berber & Q Over 120 innovative barbecue recipes The most popular dishes from the well-loved restaurant...

Recipes>Blueberry Recipes Blueberry Porridge Squares by Olivia Wollenberg from Livia’s Kitchen Easy Makes 12 big squares Blueberry Porridge Squares from Livia’s Kitchen. These naturally sweet squares makes for a brilliant on-the-go breakfast or lunchbox treat. Discover more delicious Blueberry recipes From moreish muffins to fluffy pancakes From the book Livia’s Kitchen Olivia Wollenberg Livia’s Kitchen Over 100 inspiring recipes for raw and baked treats Dairy-free and gluten-free ingredients Indulgent sweets and desserts with a nutritional twist...

I made this last night for dinner guests with big appetites. I have done this before and make it into a huge floral display!! Many thanks. See more

Recipes>Vegetarian Recipes Cauliflower Flatbread Pizza Easy Serves 2 to 4 This Cauliflower Flatbread Pizza recipe from Megan Gilmore’s Everyday Detox cookbook is an ingenious low-carb and protein-rich alternative to a traditional pizza. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Everyday Detox Megan Gilmore Buy From Introduction Traditional pizza can be a digestive disaster, since it usually combines a starchy crust with gluey cheese, but this cauliflower version digests seamlessly and is just as satisfying....

Recipes>Dinner Recipes Cauliflower, Ginger and Turmeric Salad by Jack Monroe from A Year in 120 Recipes Easy Serves 2 Bursting with nutrients, colour and flavour is this cauliflower, ginger and turmeric salad recipe from Jack Monroe. A simple dish inspired by a favourite lunch. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book A Year in 120 Recipes Jack Monroe Buy From Introduction This salad is inspired by one I ate for lunch in Brighton while visiting for a political party conference....

Recipes>Chocolate Recipes Chocolate and Hazelnut Truffles by Alessandra Peters from The Foodie Teen Easy Makes 24 You can still enjoy a treat and eat healthy as these Chocolate and Hazelnut ‘Ferrero Rocher’ style truffles, from The Foodie Teen cookbook, prove. Made with almond milk, cacao powder and coconut oil, you wont be able to stop at just one! Discover more delicious Confectionery recipes Home-made chocolates and sweets From the book...

Recipes>Orange Recipes Chocolate Orange Knot Buns by Jack Sturgess from Bake with Jack: Bread Every Day Makes 12 Knot Buns Orange and chocolate is always a winning combination in our books. Batch make these festive knot buns and share their buttery, zesty, chocolatey goodness with the whole family. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Bake With Jack Jack Sturgess Bake with Jack: Bread Every Day...

Recipes>Healthy Recipes Chris Bavin’s Healthier Falafel Feast by Chris Bavin from Fakeaway: Healthy Home-cooked Takeaway Meals Serves 4-6 Total 1hr 35min Prep 45min Cook 50min A healthier twist on Middle Eastern fast food, Chris Bavin’s falafels are baked rather than fried, and served in warm pitta breads, with plenty of crisp veg, freshly made tzatziki, and chilli sauce. Perfect for a weekend feast with friends. Discover more delicious Middle Eastern recipes Colourful recipes from across the region...

Recipes>Clams Recipes Clams with Sherry and Serrano Ham by Omar Allibhoy from Tapas Revolution Serves 4-5 as a tapa Beautifully presented clams with sherry and Serrano ham. Found in Omar Allibhoy’s Tapas Revolution, this would make for an ideal shellfish dinner party dish. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes From the book Tapas Revolution Omar Allibhoy Tapas Revolution Spanish classics made easy Recreate all your favourite Spanish dishes...

Recipe is delicious my whole family love it. I used almond flour though x See more

Features Cook from the book: Feel Good by Melissa Hemsley by Alice Palmer Brown published on 20 May 2022, last updated on 28 May 2022 From the thirty-minute meals we rely on to get us through the working week to the fridge-raid favourites that help us to reduce food waste, Melissa Hemsley’s recipes are a permanent fixture in The Happy Foodie team’s weekly repertoire. So you can imagine our excitement when we heard Melissa had a new book on the way....

Features Cook from the Book: Med by Morgan Hayden-Kent published on 23 September 2021, last updated on 23 September 2025 There are few in the food world who command as much respect and admiration as Claudia Roden. The Egyptian-born cookbook author and award-winning food writer has spent the past 85 years eating, cooking and drawing inspiration from the many diverse people and places she has encountered on her travels. Perhaps best known for her influential works, Middle Eastern Food and Mediterranean Cookery , she counts Yotam Ottolenghi and Nigella Lawson amongst her devoted fans....

Does this freeze well? And can i replace single cream with coconut milk or a plant based cream? Which do you recommend? See more