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Features Our favourite fakeaways: easy homemade takeaway recipes by Malou Herkes published on 20 December 2024, last updated on 2 January 2025 Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home. We’ve rounded up our favourite takeaway swaps, many of which are so quick and easy, you’ll have them on the table in less time than it takes for a takeout delivery to arrive....

Recipes>Oats Recipes Overnight Oats Three Ways by Niall Kirkland from The Good Bite Easy Easy Serves 4 Total 10min Cook 10min With three different flavours to choose from – pistachio cream, peanut butter brownie, and banana cinnamon – these overnight oats are the perfect make-ahead breakfast for busy mornings. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Good Bite Easy Niall Kirkland, The Good Bite...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Vegan Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Sticky Onion, Celeriac and Chestnut Galette by Gaz Oakley from Plant to Plate More Stew Recipes View all James Martin’s Chicken, Chorizo and Bean Stew by James Martin from James Martin’s Saturday Morning Cookbook ‘Cowboy Supper’ Sausage and Bean Casserole by Lou Robbie from Make & Freeze...

Recipes>Pistachio Recipes Pistachio Cake with Fresh Honeycomb by The Meringue Girls from Meringue Girls: Everything Sweet Serves 12 Total 50min Cook 50min This gluten-free Pistachio Cake with Fresh Honeycomb by the Meringue Girls is dense, moist and filled with the intense flavours of the roasted nuts. Soaked in honey and served with a layer of pistachio nut butter icing, this cake is the ultimate show-stopper. Discover more delicious Cake recipes From layer cakes to loaves...

Fantastic EASY Mauritian recipe by Shelina. She’s keeping the flag flying high! Well done! See more

Recipes>Lemon Recipes Queen of Puddings by The Pudding Club from Great British Puddings Serves 4-6 This traditional dessert is a great alternative to a Lemon Meringue Pie. It’s a real patriotic classic and a must for any Briton with a sweet tooth. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Great British Puddings The Pudding Club Great British Puddings 150 classic recipes for the best of British puddings...

Recipes>(Sweet) traybakes and bars Recipes Raspberry Marshmallow Cake by Hope, Greenwood from Hope and Greenwood: Sweets Made Simple Makes 25 cubes Everyone will love a sticky slice of Hope & Greenwood’s deliciously sweet, pink, raspberry-topped marshmallow cake. Perfect for summer parties. Discover more delicious Raspberry recipes From berry bakes to tangy desserts From the book Hope and Greenwood: Sweets Made Simple Hope, Greenwood Buy From Introduction Tags Ingredients icing sugar, to dust cornflour, to dust 450g (1lb) granulated sugar 1 tbsp liquid glucose 4 gelatine leaves 2 large egg whites For the raspberry coulis 300g (11oz) fresh raspberries 2 tbsp caster sugar Essential kit You will need a 20cm (80in) square baking tin (4cm/1in deep), a thermometer, and a food mixer or electric hand whisk....

Recipes>Raspberry Recipes Raspberry Roly Poly by Marcus Wareing from The Gilbert Scott Book of British Food Easy Serves 6 Raspberry Roly Poly Pudding by Marcus Wareing from his book The Gilbert Scott Book of British Food. This traditional steamed, suet dessert is wonderful served with custard, clotted cream, ice cream or all three! Discover more delicious Raspberry recipes From berry bakes to tangy desserts From the book The Gilbert Scott Book of British Food Marcus Wareing...

Features Recipes for batch-cooking and freezing by Genevieve Halbert published on 23 March 2020, last updated on 4 June 2021 Batch-cooking and freezing are two of the best ways to ensure you’re eating well and getting the most out of your fresh ingredients. Here, we’ve gathered ten of our favourite recipes to batch-cook and stow away in the freezer, from a tasty lamb curry to a nourishing vegetable soup. Roasted Butternut Squash Soup from Foolproof Cooking by Mary Berry...

perfect – elegant – everyone loved it See more

Totally delicious! Loved the apple with it, it really worked well. See more

An outstanding recipe that’s also quick and easy. I’ve made it several times and once with an adaptation too: cottage cheese instead of ricotta and with ‘hot’ honey. It’s best with a proper named dairy cream instead of supermarket cream. But recipe success is always about ingredients first isn’t it? See more

Recipes>Beef Recipes Roast Beef Salad with Couscous and Mushrooms by Tom Aikens from Tom Aikens: Easy Serves 4 A rare roast beef salad recipe with a base of couscous and portobello mushrooms. The tasty couscous is infused with red wine, fresh mint, garlic and herbs. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Tom Aikens: Easy Tom Aikens Buy From Tags Ingredients 400g rare roast beef olive oil Sea salt and freshly ground black pepper For the couscous: 700ml white chicken stock 200ml olive oil, plus a little extra 50g unsalted butter 150g shallots, finely sliced 150g Spanish onion, finely sliced 3 garlic cloves, finely chopped 3 bay leaves ½ tsp chopped rosemary 1 tsp chopped thyme 500g Israeli couscous 150ml red wine 4 mint sprigs, tied in muslin 12 mint leaves, cut into fine strips For the portobello mushrooms: 150ml olive oil 8 caps of Portobello mushrooms, cut in quarters 3 garlic cloves, finely chopped 2 tsp chopped thyme leaves 150ml balsamic vinegar A handful of parsley, roughly chopped Method Slice the beef and cut it into strips....

Recipes>Venison Recipes Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables Serves 4 Total 1hr 10min Prep 20min Cook 50min This comforting and luxurious recipe for venison with root vegetables makes for an impressive dinner party main course, complete with a rich grand veneur sauce. Discover more delicious Venison recipes From wild pies to slow braises From the book MasterChef Amazing Mains Buy From Tags Ingredients 900g (2lb) 8-bone venison rack, French trimmed, with the trimmings reserved 2 tbsp olive oil 25g (scant 1oz) stale white breadcrumbs 1 tbsp chopped thyme 1 tbsp chopped rosemary 1 tbsp Dijon mustard For the root vegetables: 2 parsnips, peeled and finely diced 2 carrots, finely diced 150g (51⁄2oz) celeriac, finely diced 2 small turnips, finely diced 2 tbsp olive oil salt and freshly ground black pepper For the grand veneur sauce: 25g (scant 1oz) butter 20g (3⁄4oz) diced carrot 1 shallot, chopped 1 celery stick, finely chopped 20g (3⁄4oz) chopped leek sprig of thyme 1 bay leaf 8 black peppercorns 20g (3⁄4oz) tomato purée 2 tbsp red wine vinegar 250ml (8fl oz) dry red wine 120ml (4fl oz) hot water 1 tbsp redcurrant jelly 1 tbsp double cream 1 tsp butter Essential kit You will need: a food processor and a casserole dish....

Recipes>Vegan Recipes Rocky Road (gluten-free, dairy-free) by Indy Power from The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy Easy Makes 9-12 Everyone can enjoy Indy Power’s gluten- and dairy-free Rocky Road from The Little Green Spoon. A speedy treat, it’s packed with naturally sweet ingredients. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Little Green Spoon Cookbook Indy Power The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy...

Recipes>Beef Recipes Rosemary and Olive Meatballs with Fennel Tzatziki by DK Publishing from The Lunchbox Book Easy Serves 1 This simple lunch makes a welcome change from wilted salads and sad sandwiches. It can be enjoyed warm or cold and mixes up your lunchtime with a variety of flavours and textures. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book The Lunchbox Book DK Publishing...

Recipes>Bread Recipes Seeded Sourdough by James Strawbridge from The Artisan Kitchen: The science, practice and possibilities Makes 1kg of sourdough starter and one sourdough loaf Learning how to make sourdough bread can be a challenge, but with James Strawbridge’s easy, step-by-step instructions, you’ll achieve a perfect starter culture and a crusty seeded loaf. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book The Artisan Kitchen James Strawbridge...

Recipes>Vegetarian Recipes Smoky Veggie Chilli Sweet Gem and Cheesy Jacket Spuds by Jamie Oliver from Super Food Family Classics Serves 8 This is Jamie Oliver’s Veggie Chilli recipe from his Family Super Food TV series on Channel 4. This recipe is a great crowd-pleaser and a delicious way to get more veggies into your diet. One the whole family is bound to love. Discover more delicious Family Friendly recipes Easy meals to please the whole family...

Recipes>Almond Recipes Spanish Chickpea and Almond Stew by Melissa Hemsley from Eat Happy: 30 Minute Feel-good Food Easy Serves 4 Quick, easy and bursting with Spanish flavour, make Melissa Hemsley’s Chickpea and Almond Stew for a satisfying midweek dinner. Discover more delicious Stew recipes Hearty winter warmers to please a crowd From the book Eat Happy Melissa Hemsley Eat Happy: 30 Minute Feel-good Food Easy midweek meals Vegetarian mains Feelgood desserts...

Recipes>Red Wine Recipes Special Sangria by Omar Allibhoy from Tapas Revolution Total 20min Prep 15min Cook 5min Love Sangria? Then you’ve got to try this special recipe from king of Spanish cooking, Omar Allibhoy. The perfect summer drink. Discover more delicious Drink recipes Refreshing sips for any time of day From the book Tapas Revolution Omar Allibhoy Tapas Revolution Spanish classics made easy Recreate all your favourite Spanish dishes Simple, budget-friendly recipes...