Recipes>Cake Recipes Olive Oil Cake by Russell Norman from Venice: Four Seasons of Home Cooking Serves 8 Russell Norman’s recipe for Olive Oil Cake is a sublimely simple bake that results in a perfectly moist cake with distinctly Italian flavours. Discover more delicious Cake recipes From layer cakes to loaves From the book Venice Russell Norman Venice: Four Seasons of Home Cooking Authentic Venetian dishes across all four seasons Delicious pasta and risotto recipes...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Pistachio Yule Log by Philip Khoury from Beyond Baking Boozy Mint Tiramisu by Remi Idowu from Sugar & Spice More Orange Recipes View all Claudia Roden’s Orange Cake – Gâteau à l’orange by Claudia Roden from The Book of Jewish Food Beetroot and Blood Orange Soup by Theresa von Wangenheim from There’s a Soup for That...
Recipes>Pistachio Recipes Orange Blossom and Milk Pudding, Pistachios and Honeycomb by Clare Lattin and Tom Hill from Ducksoup Cookbook: The Wisdom of Simple Cooking Serves 4 This exquisite Middle Eastern-inspired orange blossom and milk pudding with crushed pistachios and honeycomb is a simple, easy recipe from the Ducksoup Cookbook. Make it the day before and serve it as an impressive dinner party dessert. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles...
Recipes>Duck Recipes Orecchiette with Duck by Theo Randall from Pasta A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Pasta Theo Randall Buy From Introduction You don’t have to buy a whole duck for this dish. It’s much better made using the legs rather than the breasts, because the meat is juicier and has more flavour....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...
Recipes>Dinner Recipes Pan-Fried Gnocchi with Tomatoes, Purple Sprouting Broccoli, and Hazelnuts by Mari Mererid Williams from One Pan. 100 Brilliant Meals Serves 2 Total 30min Prep 15min Cook 15min This simple but flavourful gnocchi dish, sprinkled with Parmesan, toasted hazelnuts, and lemon zest, makes for a quick, tasty midweek meal. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book One Pan. 100 Brilliant Meals Mari Mererid Williams...
Recipes>Pomegranate Recipes Pomegranate and Fennel Seed Poha by Meera Sodha from Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen Easy Serves 4 This Poha recipe from Meera Sodha’s Made In India is incredibly simple to cook and makes a wonderful light lunch dish. Spiked with pomegranate and fennel seed, this version is fragrant and flavorsome. Discover more delicious Pomegranate recipes From jewelled salads to marinated meats...
Recipes>Prawn Recipes Prawns with Garlic (Gambas Al Ajillo) by Omar Allibhoy from Tapas Revolution Easy Serves 2 Total 10min Prep 5min Cook 5min Pink, deliciously plump prawns fried in a glossy garlic olive oil – what more could you want?! This tapas dish can be round in bars across Spain for a good reason! Best enjoyed in the sunshine with a glass of crisp, white wine. Discover more delicious Prawn recipes From aromatic curries to quick stir fries...
Recipes>Pumpkin Recipes Pumpkin Pie by Heather Thomas from The Squash and Pumpkin Cookbook Serves 8 Total 2hr 25min Prep 40min Cook 1hr 45min A classic American dessert recipe from Heather Thomas, this pumpkin pie is flavoured with ginger, clove, and nutmeg, and topped off with lashings of whipped cream. Discover more delicious Pumpkin recipes From spiced pies to creamy soups From the book The Squash and Pumpkin Cookbook Heather Thomas...
Recipes>Quail Recipes Quail Marinated in Wine, Vinegar, Spices and Herbs (Codornices en escabeche) by Rick Stein from Rick Stein’s Spain Serves 6 as a starter Ideal as a starter, this quail dish is cooked in wine vinegar, fresh thyme, cloves and orange zest. The Rick Stein recipe is finished with an bitter leaf salad. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Rick Stein’s Spain Rick Stein...
Recipes>Pomegranate Recipes Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa by Yotam Ottolenghi , Ramael Scully from NOPI: The Cookbook Serves 4 Total 35min Cook 35min Ottolenghi and NOPI head chef Scully share their recipe for umami-rich miso butterscotch coated quails. Served with a pomegranate and walnut salsa, this is a perfect dinner party dish. Discover more delicious Autumn recipes Warming meals with seasonal ingredients From the book...
Recipes>Lemon Recipes Raw Lemon ‘Cheesecake’ (Dairy-free) by Olivia Wollenberg from Livia’s Kitchen Easy Makes a 24cm Cheesecake Make a dairy-free, vegan cheesecake with this recipe from hit blogger, Livia of Livia’s Kitchen. This is a simple, zesty dessert that everyone can enjoy. Discover more delicious Dairy-Free recipes From the book Livia’s Kitchen Olivia Wollenberg Livia’s Kitchen Over 100 inspiring recipes for raw and baked treats Dairy-free and gluten-free ingredients Indulgent sweets and desserts with a nutritional twist...
Features Recipes you’ll love from Nadiya’s Quick Comforts by Rachel Deeley published on 11 February 2026, last updated on 12 February 2026 We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that is Nadiya Hussain with her latest cookbook Nadiya’s Quick Comforts . With recipes organised according to cooking method – from cooking pot to roasting dish to air fryer to cake tin – plus an entire chapter dedicated to all things chocolate, this book has everything you need for when you’re craving something comforting, delicious, and above all, quick and easy to make....
fabulous – I found that what I thought was a medium heat on my hob cooked rather quickly but I think that is my cooker rather than the instructions. Going to do it again this week as soooo good. See more
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tray Bake Recipes View all Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas More Chicken Recipes View all James Martin’s Coq au Vin by James Martin from James Martin’s Saturday Morning Cookbook...
Recipes>Pasta Recipes Sausage and Egg Bucatini by Russell Norman from Venice: Four Seasons of Home Cooking Easy Serves 4 With Russell Norman’s Sausage and Egg Bucatini recipe you can live the dream and eat pasta for breakfast or brunch. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Venice Russell Norman Venice: Four Seasons of Home Cooking Authentic Venetian dishes across all four seasons...
Recipes>Egg Recipes Scotch Kofte by Le Bab from The Modern Kebab Serves 6 Popular London restaurant, Le Bab’s recipe for Scotch Kofte creates a beautifully spiced variation of the classic Scotch egg, served with a punchy brown sauce. Discover more delicious Egg recipes However you like your eggs in the morning From the book The Modern Kebab Le Bab The Modern Kebab A fresh and creative approach to making your own kebabs at home...
Recipes>Cocktail Recipes Sherbet Fizz Mocktail by Olly Smith from Fizz: 80 Joyful Cocktails And Mocktails For Every Occasion Easy Makes 1 cocktail This easy recipe for a non-alcoholic Sherbet Fizz cocktail is a drink that everyone can enjoy. With a fresh citrus sherbet flavour, it’s a great one to serve at a summertime party or barbecue. Discover more delicious Cocktail recipes A tipple for every occasion From the book Fizz Olly Smith...
Poor. Lacks depth of flavour. Odd texture with too many peanuts. Needs more balance and seasoning. See more
Recipes>Breakfast Recipes Silver-Dollar Pancakes by Jack Monroe from A Year in 120 Recipes Easy Makes around 20 tiny pancakes, serves around 4 These tiny American pancakes are served with traditional maple syrup and bacon. They’re a favourite recipe from Jack Monroe. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book A Year in 120 Recipes Jack Monroe Buy From Introduction I first came across silver-dollar pancakes on the brunch menu at Blackfoot in London’s Exmouth Market: tiny American pancakes served with melon and yoghurt, or bacon and soft, spiced apples....
