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Recipes>Beetroot Recipes Spicy Beetroot, Leek and Walnut Salad by Yotam Ottolenghi , Sami Tamimi from Jerusalem Serves 4 Inspired by Georgian cuisine, this vegetarian salad recipe showcases beetroot, leek and walnuts. The vibrant dish has a kick of chilli and pop of pomegranate. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Jerusalem Yotam Ottolenghi, Sami Tamimi Jerusalem 100 recipes celebrating Jerusalem’s fusion of flavours...

Recipes>Beef Recipes Stir-Fried Beef with Black Beans, Chinese Greens and Bamboo Shoots by Rick Stein from Rick Stein’s Far Eastern Odyssey Easy Serves 4 From Rick Stein, this stir-fried beef with black beans, Chinese greens and bamboo shoots takes inspiration from Malaysia. Enjoy with simple rice or noodles. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Rick Stein’s Far Eastern Odyssey Rick Stein Buy From Introduction On the face of it, this might appear to be a classic Chinese stir-fry, but it has some very Malaysian features, namely lemongrass and shrimp paste....

Recipes>Chicken Recipes The Batch Lady’s Chicken Noodle Soup Jars by Suzanne Mulholland from Batch From Scratch Easy Makes 4 jars Total 10min Cook 10min These noodle soup jars are excellent for batch cooking ahead of a busy week at work; simply combine all the ingredients in a jar and add boiling water when ready to eat. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book...

Recipes>Ham Recipes The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas Easy Serves 4 This recipe from The Batch Lady is a masterclass in using up lots of your Christmas leftovers in one delicious baked pasta dish, from cheese and ham to stuffing. The perfect recipe to make between Christmas and New Year and can also be made ahead and stored in the freezer....

Recipes>Sandwich Recipes The Batch Lady’s Sausage and Cranberry Breakfast Muffin Rolls by The Batch Lady from The Batch Lady Saves Christmas Easy Serves 6 A make-ahead Christmas morning breakfast the whole family will love, with English muffins stacked with egg, sausage and lashings of cranberry sauce. The perfect, stress-free start to your Christmas Day. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

Features The best cookbooks for Father’s Day 2026 by Jessica Lockyer-Palmer published on 12 June 2020, last updated on 23 September 2025 Whether he’s a fan of Middle Eastern cooking, a commited carnivore, a fakeaway fan or newly turned vegetarian, we’ve got just the book for dad this Father’s Day. A love letter to Palestinian food and culture from the Ottolenghi co-authors.. With a mix of traditional and modern recipes for everything from one-pots to perfumed sweet treats....

Features The best Mary Berry cookbooks by Rachel Deeley published on 28 November 2023, last updated on 4 January 2024 Home cook, TV presenter, baking aficionado and all-round national treasure Mary Berry has written over 70 cookbooks and amassed countless dedicated fans over the years thanks to her delicious yet approachable recipes for every occasion – whether you’re in need of a quick midweek meal, cooking up a crowd-pleasing feast, or want to make the perfect light and fluffy sponge....

Features The best Mexican cookbooks by Lucy Hall published on 25 April 2024 It might be the vibrant flavours or the fresh ingredients, but Mexican food has always been one of the world’s favourite cuisines. Up-and-coming chefs and veterans alike are discovering the world of Mexican cooking, exploring the traditional techniques, unique ingredients and regional variations that make the food so enchanting. Whether you’re looking to recreate staples like guacamole and salsa verde, or are yearning to explore the intricacies of the country’s lesser-known culinary traditions, here are three of the best Mexican cookbooks to try to bring the cuisine into your kitchen....

Features The best recipes to cure a hangover by Jessica Lockyer-Palmer published on 7 December 2017, last updated on 25 August 2021 Christmas party season is upon us and if you’re feeling a little ropey after last night’s festivities, our round-up of the best food to cure a hangover has everything from recipes backed by scientifically-proven theories to the serious egg and carb hit you’re craving. And cheese. We can confirm there’s definitely a lot of cheese....

Recipes>Dairy-Free Recipes Vegan Red Velvet Cupcakes by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town Makes 12 large cupcakes, 24 fairy cakes or 48 mini cupcakes You wouldn’t believe these red velvet cupcakes are vegan! This decadent dairy free recipe combines soya milk and cider vinegar for a rich, chocolate sponge. Discover more delicious Dairy-Free recipes From the book Ms Cupcake: The Naughtiest Vegan Cakes in Town Mellissa Morgan...

Recipes>Vegan Recipes Vegan Skinny Banana Bread by The Happy Pear from The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out Easy Makes 12-16 squares Total 1hr Cook 1hr The Happy Pear’s vegan low-FODMAP banana bread makes for a lighter snack that’s perfect with a cup of tea. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Happy Health Plan The Happy Pear...

Features Vegetarian and vegan Christmas starters by Malou Herkes published on 14 December 2023, last updated on 22 September 2025 Zingy salads, fragrant dips, and fresh, oozy burrata; there are many exciting alternatives to the standard festive starters of smoked salmon, terrines, and meat pâtés. In this collection of meat-free Christmas recipes , our favourite cooks, from Nigella to Ottolenghi , share their ultimate starters to kick off a festive spread....

Recipes>Salad Recipes Warm Mediterranean Salad with Braised Fennel and Pancetta Croutons Easy Serves 4 Total 30min Prep 15min Cook 15min This recipe for Warm Mediterranean Salad with Braised Fennel and Pancetta Croutons is the perfect easy dinner party starter. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book MasterChef Quick Wins Buy From Tags Ingredients 1 radicchio 100g (31⁄2oz) watercress 16 cherry tomatoes, halved 12 black olives, pitted and halved 4 tbsp olive oil sea salt and freshly ground black pepper 2 fennel bulbs, finely sliced 12 juniper berries, crushed 125g (41⁄2oz) pancetta, cubed 1 tbsp fennel seeds, toasted and crushed Essential kit You will need: a griddle pan....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Mary Berry’s Seared Teriyaki Tuna with Ribbon Vegetable Salad by Mary Berry from Mary 90: My Very Best Recipes Jamie Oliver’s Steak and Sticky Aubergine Salad by Jamie Oliver from Eat Yourself Healthy More Parsnip Recipes View all Parsnip Loaf by Flora Shedden from Winter in the Highlands Curban: Lamb Soup with Pearl Barley and Mint by Irina Georgescu from Danube...

So good, but I cheated with a jar of roasted peppers. Will be making this again. See more

Thank you for the recipe ❤️ Can you please suggest what can be used instead of sunflower oil? See more

Features 10 Delicious Diwali Recipes by Rachel Deeley published on 9 November 2023, last updated on 17 October 2025 The Festival of Lights is an important time to celebrate new beginnings and the triumph of good over evil, as well as gathering with loved ones to mark the occasion with delicious food. Ahead of the main day of celebration, we’ve rounded up some of the best recipes for cooking, sharing, and feeding a crowd this Diwali – from crispy, savoury snacks like murukku, samosas, and bhajis, to classic sweet treats such as burfi and gulab jamun....

Features 10 easy Asian recipes from The Asian Pantry by Dominique Woolf by Rachel Deeley published on 20 June 2024, last updated on 9 January 2025 After wowing Jamie Oliver and judges in Channel 4’s The Great Cookbook Challenge in 2022, Dominique Woolf published her bestselling debut cookbook Dominique’s Kitchen , featuring easy Asian-inspired dishes packed with bold, vibrant flavours. Now, with The Asian Pantry , Dominique is back with another brilliant array of accessible, flavour-packed dishes that help turn your store-cupboard staples – like soy sauce, curry powder, miso paste, coconut milk, and more – into inventive dinners, lunches, and sweet treats....

Features 3 of our all-time favourite ravioli recipes by Alice Palmer Brown published on 21 April 2023, last updated on 20 June 2023 Ravioli is a beloved Italian pasta shape that has been enjoyed for centuries. These delectable little parcels are filled with a variety of ingredients, from cheese and spinach to meat and seafood, and can be served in a range of different sauces and accompaniments. Whether you prefer your ravioli smothered in a rich tomato sauce or tossed in a simple garlic and herb butter, we have something for everyone....

Features 6 recipes for hungry students by Lucas Oakeley published on 12 September 2023 Cooking doesn’t come naturally to everyone. It certainly didn’t come naturally to me when I went to university armed with nothing but a vague understanding of how an oven worked. Although I became a fairly competent cook by the end of my degree, it took me a while to branch out from eating pesto pasta every day of the week....