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Recipes>Biscuit Recipes Piparkakut by Justin Gellatly, Louise Gellatly, Matthew Jones from Baking School: The Bread Ahead Cookbook Makes about 50 This traditional Finnish recipe makes brilliant spiced biscuits perfect for the festive season. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Baking School Justin Gellatly, Matthew Jones, Louise Gellatly Baking School: The Bread Ahead Cookbook A masterclass in baking from Bread Ahead...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pork Recipes View all Jamie Oliver’s Piccalilli, Pork and Apple Pies by Jamie Oliver from Easy Air Fryer Air Fryer Easy Cantonese Roast Pork by Kwoklyn Wan from Chinese Made Easy More Dinner Recipes View all Cumin-spiced Lamb Chops with Roasted Squash by John Gregory-Smith from The Greatest Traybake Cookbook Ever Smoky Chorizo Beef by Sophie Richards from The Anti-Inflammatory 30-day Reset...

Recipes>Prawn Recipes Prawn Jalfrezi by Anisa Karolia from The Ramadan Cookbook Easy Serves 2-3 Total 36min Prep 20min Cook 16min This flavourful prawn jalfrezi is packed with fragrant spices. It’ll be on the table in under half an hour so it’s the perfect choice for a midweek meal that really packs a punch. Discover more delicious Stir Fry recipes Flavourful stir fries, from noodles to fried rice From the book...

Recipes>Bean Recipes Quick Cassoulet by Tom Aikens from Tom Aikens: Easy Easy Serves 4 A super quick version of the classic cassoulet recipe. Mixing root vegetables with flageolet beans, you can add in cooked ham, chopped bacon or sausages. Discover more delicious Stew recipes Hearty winter warmers to please a crowd From the book Tom Aikens: Easy Tom Aikens Buy From Introduction Here’s a very quick and simple version of cassoulet....

Recipes>Chicken Recipes Quick Chicken Phở by Uyen Luu from Quick and Easy Vietnamese Easy Serves 4 Total 35min Prep 15min Cook 20min Charring the onion and ginger elevates this simple, speedy take on a Vietnamese classic. Discover more delicious Vietnamese recipes From phở to bánh mì From the book Quick and Easy Vietnamese Uyen Luu Buy From Introduction In Vietnamese supermarkets or online, you can buy stock cubes for making specific Vietnamese noodle soups, like the famous chicken or beef phở , the southern hủ tiếu nam vang , street-food favourite wonton noodle soup and midnight hawker’s miêń gà....

Nadiya Hussain’s Soba Chicken Noodles The Batch Lady’s 5-A-Day Pasta Sauce The Batch Lady’s Chicken Noodle Soup Jars The Batch Lady’s Ratatouille-Inspired Hake Parcels Nadiya Hussain’s Tandoori Chicken Drums Nadiya Hussain’s Mac and Cheese Nadiya Hussain’s Baked Cod Nadiya Hussain’s Caramelized Onion Pasta Nadiya Hussain’s Steak and Mushroom Nadiya Hussain’s Warm Cookie Dough Balls Nadiya Hussain’s Chocolate Cheesecake Nadiya Hussain’s Croissant Berry Pudding Slices 1 2 3 … 431 Get our latest recipes, features, book news and ebook deals straight to your inbox every week

Recipes>Rhubarb Recipes Rhubarb Galette Chez Panisse by Rick Stein from Rick Stein: The Road to Mexico Serves 8 Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein’s Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. Discover more delicious Rhubarb recipes From tangy crumbles to vibrant bakes From the book Rick Stein: The Road to Mexico Rick Stein Rick Stein: The Road to Mexico...

Recipes>Chocolate Recipes Rich Chocolate Cake by Peyton & Byrne from British Baking Serves 8-10 Total 1hr 5min Prep 35min Cook 30min A devilishly divine chocolate cake recipe. Blending dark chocolate and ground almonds with a contrast of sea salt, this rich chocolate cake is also gluten-free. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book British Baking Peyton & Byrne Buy From Introduction This scrumptious cake is made in a single tin because it is so devilishly rich....

Wonderful! Simple recipe, an excuse to always have a squash to hand for mid-week meals! See more

Recipes>Fish Recipes Roasted Fish with a Hot, Sour and Sweet Sauce by Rick Stein from Rick Stein’s Far Eastern Odyssey Serves 4 A striking roasted seabass dish which clashes sweet and sour flavours. The Thai inspired recipe from Rick Stein also works well with sea bream or silver perch. Discover more delicious Thai recipes Classic dishes, from Pad Thai to curries From the book Rick Stein’s Far Eastern Odyssey Rick Stein...

Recipes>Fish Recipes Rosemary and Olive Hake with Cherry Tomatoes by Ruby Tandoh from Flavour Serves 4 This one-pot dish from Ruby Tandoh’s cookbook Flavour makes for the perfect midweek meal. Quick and simple, but packed with flavour. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Flavour Ruby Tandoh Buy From Introduction This dish shows that with a little time and some careful cooking, you can turn just a handful of simple ingredients into a flavourful one-pot meal....

Fabulous recipe, used a mix of cod, scallops, smoked coley & prawns & diced courgettes instead of broccoli. Very simple & quick. Will definitely be on my dinner party list of menus! See more

Recipes>Beef Recipes Salt Beef, Bay, Thyme by Natalia Conroy from The Kitchen Orchard Easy Serves roughly 6-8 (but see above) Take beef brisket and create some tasty salt beef with this frugal recipe. The beef is enhanced with the likes of fennel seeds, bay leaves and fresh thyme. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The Kitchen Orchard Natalia Conroy Buy From Introduction How you serve this and how many it serves is entirely up to you....

Love it. Perfect instructions and results. See more

Recipes>Bread Recipes Sausage and Cauliflower Bread Pudding by Claire Thomson from The Five O’Clock Apron Serves 4 As Claire showed on Saturday Kitchen, savoury bread puddings are a wonder. Omit the sausage and add mushrooms if you like. Discover more delicious Bread recipes From homemade sourdough to sandwich loaves From the book The Five O’Clock Apron Claire Thomson Buy From Introduction Bread and butter pudding, but with sausages and cauliflower. Savoury bread puddings are a wonder....

Fabulous . If anything, best to err on the generous side with all sauce ingredients ( except take care with the chillie ) . See more

Recipes>Chocolate Recipes Spiced Chocolate Mousse with Shortbread Hearts by Emma Marsden from Heart On A Plate Serves 4 A gorgeous chocolate dessert recipe from Emma Marsden’s Heart on a Plate cookbook. It’s perfect for Valentine’s Day or a romantic meal. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book Heart On A Plate Buy From Introduction The flavours of cardamom and orange in this mousse, served with crisp spiced shortbread, complement each other beautifully....

Recipes>Chocolate Recipes Spiders from Mars Cupcakes by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking Makes 12 Eeeeek! Konditor & Cook show us how to make their easy (and spooky) Spiders from Mars Cupcakes for Halloween. Discover more delicious Halloween recipes Spooky season treats and ideas for pumpkin From the book Konditor & Cook: Deservedly Legendary Baking Gerhard Jenne Buy From Introduction Will these creepy-crawly-topped cupcakes make you an arachnophobe or an arachnophile – trick or treat?...

Recipes>Sweetcorn Recipes Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers Easy Serves 4 Grill sweetcorn in the oven or on the barbecue for an easy summer salad perfect for enjoying as part of an al fresco feast. Discover more delicious Sweetcorn recipes From charred fritters to fresh salads From the book Vegetables: Easy and Inventive Vegetarian Suppers Mark Diacono Vegetables: Easy and Inventive Vegetarian Suppers 100 inventive vegetarian recipes to encourage you to celebrate the seasons....

Recipes>Fennel Recipes Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar by Silvena Rowe from Orient Express Easy For 8 to share A tasty vegetarian lunch recipe idea from the Orient Express book. The Swiss chard and bulgar wheat pilaf is crowned with sweet caramelised fennel and yoghurt. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Orient Express Silvena Rowe Buy From Introduction Most people wouldn’t think of a pilaf as a snack, but it was in my house....