Braised Beef Cheeks (brasato Di Guanciale Di Manzo)
Recipes>Main Course Recipes Braised Beef Cheeks (Brasato di Guanciale di Manzo) by Dino Joannides from Semplice Easy Serves 8 Braised Beef Cheeks (Brasato di Guanciale di Manzo), a slow cooked Italian casserole dish using Barolo wine. This melt-in-the-mouth main course recipe is wonderful served with either potatoes or polenta. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Semplice Dino Joannides Buy From Introduction There are many braised meat dishes in Italy, but the best ones I have eaten were generally in regions where both meat or game are exceptional, and the wine too....