Recipes>Palestinian Recipes Sweet and Spicy Seeds and Nuts by Sami Tamimi , Tara Wigley from Falastin: A Cookbook Easy Serves 4 as a snack Warm, sweet and substantial, these spiced nuts and seeds make the perfect vegan snack. Discover more delicious Snack recipes Quick bites to keep you going From the book Falastin Sami Tamimi, Tara Wigley Falastin: A Cookbook A love letter to Palestinian food and culture from the Ottolenghi co-authors....
Was assigned this recipe for a cookoff event and everyone LOVED IT. It was very easy to make – made for 30+ folks. See more
Recipes>Tofu Recipes Tofoo Katsu by The Tofoo Co. from The Tofoo Cookbook Serves 4 Total 35min Prep 10min Cook 25min A vegan twist on the Japanese classic, this plant-based katsu from The Tofoo Cookbook combines crispy, breaded tofu with a mildly spiced curry sauce. Discover more delicious Tofu recipes From crispy stir-fries to silky soups From the book The Tofoo Cookbook The Tofoo Co. Buy From Introduction This fragrant Japanese-style curry sauce is a perfect partner for the crispy Tofoo....
Recipes>Vegan Recipes Vegan American-Style Pancakes by Holly Jade from The Little Book of Vegan Bakes Makes 12 pancakes Light, fluffy, and perfect for stacking, these plant-based, American-style pancakes will make a great vegan alternative this Pancake Day. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Little Book of Vegan Bakes Holly Jade The Little Book of Vegan Bakes Discover 80 plant-based recipes for the beginner to the experienced baker...
We love this easy, satisfying dish! It’s amazing how flavorful it is for how few ingredients it has. I don’t change anything about the recipe other than to make double the quantity because we like it so much. See more
Absolutely gorgeous, have cooked these so many times. See more
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...
Features 14 Quick and Easy 30 Minute Dinner Recipes by Lottie Huckle published on 20 September 2016, last updated on 25 January 2022 These 14 quick and easy 30 minute meals are perfect for mad midweek days and lazy weekend feasts. Minimal effort and time spent, maximum flavour and satisfaction! Monday Miso Noodle Soup from Eat Happy: 30 Minute Feel-good Food by Melissa Hemsley Start your week with Melissa Hemsley’s warming noodle soup, packed with nutritious veggies in a soothing miso broth....
Absolutely delicious See more
Features 15 ultimate vegetarian Ottolenghi recipes by Malou Herkes published on 28 January 2020, last updated on 13 January 2022 Yotam Ottolenghi has long championed colourful, flavour-packed meals that put more plants (and less meat) at the centre of the plate. Here, we’ve rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate. These are all dishes that can be made for dinner, spanning Ottolenghi’s best cookbooks, from Plenty and Plenty More to more recent releases, including Ottolenghi FLAVOUR and Ottolenghi Test Kitchen: Shelf Love ....
Features 5 Ottolenghi butter bean recipes to get you inspired by Alice Palmer Brown published on 3 July 2025 Let’s be honest, the humble butter bean sometimes leaves a lot to be desired in comparison to other beans, and more often than not, they’re the can left neglected at the back of the pantry. However, paired with the right ingredients and given a little appreciation, butter beans can be a suprisingly versatile addition to your weekly menu....
Features 7 of our favourite late-summer sweetcorn recipes by Genevieve Halbert published on 6 August 2020, last updated on 23 August 2021 Sweetcorn ripens just as summer is on its way out and the mellow, hazy days of early autumn are about to begin. With its smiley-face yellow tones and pops of sugary sweetness, it bridges the gap between the two seasons very nicely, working just as well in soul-soothing soups as in bright, zingy salads....
Recipes>Prawn Recipes A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine by Rick Stein from Rick Stein’s French Odyssey Serves 4 A delightful little ragout of seafood from Rick Stein. The medley of prawns, mussels, langoustines and squid are blended with simple French inspired flavours. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Rick Stein’s French Odyssey Rick Stein Buy From Introduction I picked up the makings of this recipe from the chef on hoard the Anjodi, Louis, a Yorkshireman who has lived on the Mediterranean coast of France for seven years....
Recipes>Chicken Recipes Ainsley Harriott’s Chicken and Spring Vegetable Casserole by Ainsley Harriott from Ainsley’s Good Mood Food Serves 4 Combining irresistible spring flavours and putting seasonal vegetables to use, Ainsley Harriott’s chicken casserole is a tasty one-pot midweek meal for all the family. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Ainsley’s Good Mood Food Ainsley Harriott Buy From Introduction Casseroles aren’t just for the winter months and they’re a great way to enjoy seasonal vegetables....
Lovely, delicate and interesting.. I’m about to do it again for tonight. See more
One of my go to recipes from this book. Straightforward and delicious I often use butternut squash instead of pumpkin. See more
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Spring Recipes View all Whipped Ricotta and Asparagus Bruschetta by Xanthe Ross from Stay for Supper Slow-cooked Ratatouille by Xanthe Ross from Stay for Supper More Egg Recipes View all José Pizarro’s Wild Mushroom Tortilla by José Pizarro from Recipes from Catalonia Jamie Oliver’s Spicy Tofu and Sweet Pepper Eggs by Jamie Oliver from Eat Yourself Healthy...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Beetroot Recipes View all Roasted Vegetables with Borlotti Beans and Fennel Yogurt by Claire Thomson from One Pan Beans Nadiya Hussain’s Poached Egg Breakfast Board by Nadiya Hussain from Cook Once, Eat Twice More Curry Recipes View all Stir-fried Peppers with Paneer – Kadai mirch paneer by Camellia Panjabi from Vegetables: The Indian Way...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Beetroot Recipes View all Turkey Kofta Traybake with Fried Bread Chips and Hummus Dressing by Clare Andrews from The Ultimate Air Fryer Cookbook: One Basket Meals Beetroot Soup with Crunchy Sprouts by Theresa von Wangenheim from There’s a Soup for That More Baking Recipes View all Rick Stein’s Hazelnut Pavlovas with White Chocolate and Dark Berry Sauce by Rick Stein from Rick Stein’s Christmas...
Recipes>Pork Recipes Belly Pork and Prunes by DK Publishing from Try It! Slow Cooking Serves 4-6 Forget about pulled pork! Try this delicious slow cooker Belly Pork and Prunes dish, which combines the sweetness of fruit, the richness of pork and the earthiness of celeriac. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Try It! Slow Cooking DK Publishing Buy From Introduction Dried fruit works well with a fatty meat such as pork belly – it creates a delicious, sweet sauce that cuts through the richness....
