Lime And Coconut Dal
This is simple and very tasty, everyone in the family liked it. See more
This is simple and very tasty, everyone in the family liked it. See more
Found this very sweet. So have now tried with fresh apricots, lovely! See more
Recipes>Confectionery Recipes Marbled Paper White Chocolate Bars by The Meringue Girls from Meringue Girls: Everything Sweet Makes 3 bars Everyone loves getting a chocolate bar, but these home-made marbled ones make an extra special gift! Use the Meringue Girls’ easy method for tempering, and personalise each bar and wrapper with different food colouring for the person who will be receiving it. Discover more delicious Chocolate recipes From fudgy brownies to light mousses...
Lovely and fresh light lunch. I added a splash of vodka to the dressing. See more
Features Mary Berry’s Easter Inspiration by Elizabeth Young published on 25 March 2015, last updated on 6 March 2024 Get Easter-inspired with these gorgeous recipes from Mary Berry. Transform seasonal lamb with harissa spices and Persian Rice or take the traditional route with Mary’s stunning Simnel Cake. Looking for more Easter recipe inspiration? From Easter bakes to lamb centrepieces, discover all of our favourite recipes to mark the occasion here ....
Love the bread but found it difficult to rise on second prove. Result flatbread. Tasted ok tho 🤤 See more
Recipes>Chocolate Recipes Mary Berry’s Ultimate Chocolate Brownies by Mary Berry from Mary Berry Cook and Share Easy Makes 24 squares Who would you trust more than Mary Berry to create the ultimate chocolate brownie? Perfectly fudgy, they’re divine served as they are or with your favourite topping. We like ours with a simple sprinkling of flaky sea salt. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book...
I love your cakes they’re so delicious and creamy. They are the best whenever I want to make a cake I always search for your recipes. Thank you for such recipes you are the best. See more
Recipes>Lamb Recipes Meliz Berg’s Lamb Chops by Meliz Berg from Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Easy Serves 4-6 Grill or barbecue these lamb chops marinated in sweet red pepper paste, crushed garlic, milk and spices from Meliz Berg’s new book, Meliz’s Kitchen Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Meliz’s Kitchen Meliz Berg Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts...
Recipes>Bean Recipes Mozzarella, Borlotti and Wild Garlic Green Sauce by Clare Lattin and Tom Hill from Ducksoup Cookbook: The Wisdom of Simple Cooking Easy Serves 2 Make the most of creamy, nutty borlotti beans with this simple recipe from Duck Soup. Served with mozzarella, it makes the perfect summer side dish or light dinner. Discover more delicious Bean recipes From hearty stews to fresh salads From the book Ducksoup Cookbook Clare Lattin and Tom Hill...
Recipes>Cheese Recipes Mushroom and Gorgonzola Twists by Linda Collister from The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Easy Makes 4 Upgrade your classic cheese twist recipe with these mushroom and Gorgonzola filo twists. Enjoy with peppery watercress for a starter or light lunch idea. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book The Great British Bake Off: How to Bake Linda Collister, with forewords by Mary Berry, Paul Hollywood...
These were good. I just re entry saw on TV in Australia. You said to use chickpea flour to hold together. I had gone and bought it. The recipe here doesn’t have that but I used it and they where fine. It was a pleasant taste but the thought of putting potato mash into bread is one step too far for me, I did mine with some chicken and salad...
Really tasty ,easy to prepare, nice contrast of soft egg and crispy hash browns See more
Love it made this lots of times so easy to make See more
Everyone loves this meal especially my kids who are both over 19 See more
Recipes>Meringue Recipes Nancy’s Summer Pudding Alaska by Linda Collister from The Great British Bake Off: Big Book of Baking Serves 16 A delicious dessert from the great British bake off’s Big Book of Baking. This Summer Pudding Alaska from baking champion Nancy Birtwhistle is a perfect sweet treat for a sunny summers day. Made of three different ice creams set on an almond sponge, with home-made jam and finished with a piped Italian meringue – YUM!...
Recipes>Nutella Recipes Nutella Cupcakes by Martha Swift & Lisa Thomas from The Primrose Bakery Book Easy Makes 12 regular cupcakes Create these tasty cupcakes with everyone’s favourite hazelnut spread. This Nutella cupcake recipe is great decorated with an extra Ferrero Rocher chocolate! Discover more delicious Nutella recipes From gooey crepes to sweet bakes From the book The Primrose Bakery Book Martha Swift, Lisa Thomas The Primrose Bakery Book Inspirational, easy to follow recipes...
Recipes>Pepper Recipes One-pan Sauce with Farfalle and Rocket Easy Serves 4-6 Total 1hr 45min Cook 1hr 45min Use up veggies that would otherwise go bad in the fridge with this easy pasta sauce recipe, ideal for students wanting to save on time and money. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book The Seriously Good Veggie Student Cookbook Buy From Introduction This sauce is a great, easy way to use up past-their-best veggies: pop them in a roasting tray with some herbs and seasoning, roast, add stock, whizz up and serve with pasta....
Recipes>Pork Recipes Pork Souvlaki in Flatbread with Tzatziki by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals Easy Serves 5 For a taste of your Greek holiday in your own kitchen, make these quick and easy Pork Souvlaki Kebabs, as seen on the BBC series, Eat Well For Less. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Eat Well for Less: Quick & Easy Meals Jo Scarratt-Jones, Gregg Wallace, Chris Bavin...
A brilliant recipe I use again and again. Thanks Mary See more