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Recipes>Cherry Recipes Black Forest Gateau by Candice Brown from Comfort Serves 10-12 GBBO 2016 winner, Candice Brown’s triple-layer Black Forest Gateau cake is the ultimate showstopper, complete with Kirsch-soaked cherries and plenty of whipped cream. Discover more delicious Cake recipes From layer cakes to loaves From the book Comfort Candice Brown Comfort Showstopping bakes and sweet treats No-fuss baking from GBBO champion, Candice Brown Sweet and savoury comfort food classics...

Recipes>Quinoa Recipes Black Quinoa and Broccolini Salad by Jules Clancy from Five Ingredients, Ten Minutes Easy Serves 2 This black quinoa and broccolini salad is a gorgeous lunch idea. The recipe, from Jules Clancy, takes wholesome quinoa and mixes it with broccolini and almonds. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Five Ingredients, Ten Minutes Jules Clancy Buy From Introduction To be honest, I don’t find a massive difference in the flavour of the different colours of quinoa, so if you can only find white or red, go ahead and use that....

Recipes>Chicken Recipes Bored of Lunch’s Air Fryer Fiery Moroccan-style Chicken and Couscous by Nathan Anthony from Bored of Lunch Healthy Air Fryer: 30 Minute Meals Easy Serves 4 Total 30min Prep 10min Cook 20min This easy air fryer chicken recipe from Bored of Lunch pairs spiced chicken breast with fragrant turmeric and sundried tomato couscous. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day...

Recipes>Chicken Recipes Brothy Same-Day Slow-Roast Whole Chicken by Sohla El-Waylly from Start Here: Instructions for Becoming a Better Cook Easy Serves 4 Braised in a flavourful onion, butter and white wine broth, this juicy one-pot chicken dish is a warming winter weekend dinner, perfect for the whole family. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Start Here Sohla El-Waylly Buy From Introduction Tags Ingredients 3 tbsp unsalted butter 2 large (about 1½ pounds/680g) yellow onions, thinly sliced 8 garlic cloves, thinly sliced kosher salt 4 bay leaves 1 (3½ to 4 pounds/1....

Recipes>Butternut Squash Recipes Butternut Squash Soup, Beetroot Tarka, Crispy Sage and Cinnamon Crumble by Max La Manna Easy Serves 4 Packed with spices and topped with a drizzle of beetroot tarka and a crunchy cinnamon crumble, this budget-friendly butternut squash soup is the perfect starter for a plant-based festive dinner. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes Introduction Is there anything better than a warming squash soup?...

Recipes>Orange Recipes Caramelized Orange Pudding by Heather Whinney, Jane Lawrie & Fiona Hunter from The Gluten-Free Cookbook Serves 10 This Caramelized Orange Pudding recipe from The Gluten-free Cookbook is delicious served with hot gluten free custard. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book The Gluten-Free Cookbook Heather Whinney, Jane Lawrie & Fiona Hunter Buy From Introduction Be patient when baking this tangy, orange-topped sponge. Don’t open the oven for a peep too early or the pudding won’t rise and it may even sink....

Recipes>Cauliflower Recipes Cauliflower Caesar Salad with Crispy Broad Beans and Tahini Dressing by Sophie Gordon from The Whole Vegetable Serves 4 This vegan Caesar salad is packed with cauliflower and uses soy and paprika to deliver the salty, umami flavours synonymous with the original but without the use of anchovy. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Whole Vegetable Sophie Gordon The Whole Vegetable...

Lovely, crispy pastry with easy-to-make jam and delicious frangipane that even the cat tried to eat! Well written and easy to follow recipe. See more

Recipes>Vegan Recipes Chia Chai Butternut Breakfast Pudding by Melissa & Jasmine Hemsley from The Art of Eating Well Easy Serves 2-4 Enjoy a sweet, nutritious start to the day with Hemsley and Hemsley’s Chia Chai Pudding recipe. Make it the night before for a quick but healthy midweek breakfast. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Art of Eating Well The Art of Eating Well...

Awesome!!!! Clean eating so good easy weeknight dinner… Jamie create more of these See more

Recipes>Chicken Recipes Chicken Salad with Blood Orange and Giant Couscous by Rosie Ramsden from The Recipe Wheel Serves 4-6 Total 1hr 21min Prep 20min Cook 1hr 1min Mixing tangy blood orange with roast chicken and cous cous, this gorgeous salad recipe is packed with the flavour thanks to Moroccan ras el hanout. Ideal for using up leftovers when you’re looking for something new. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chocolate Recipes View all Pistachio Yule Log by Philip Khoury from Beyond Baking Philip Khoury’s Chocolate Mousse Three Ways by Philip Khoury from Beyond Baking More Dessert Recipes View all Parsnip Loaf by Flora Shedden from Winter in the Highlands Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes...

Just a fangirl gush for Mary Berry. I had to stop watching BBS when she retired. An absolutely fabulous lady. See more

Recipes>Breakfast Recipes Christmas Morning Sweet Cranberry Pancakes by Marika Gauci Easy Makes 4 Get your kids in the kitchen on Christmas morning with this simple but special recipe for Sweet Cranberry Pancakes. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes Introduction Christmas Morning Sweet Cranberry Pancakes from the Ladybird Christmas Podcast series. Perfect for making with the kids on Christmas morning. Tags Ingredients 200g self raising flour 50g brown sugar 1tsp baking powder 1/2 tsp cinnamon 1/4 tsp allspice pinch of salt 150g dried sweet cranberries 1 egg 225ml buttermilk (see alternative below) Butter/oil to frying, maple syrup, butter or honey to serve Method Simply add all the dry ingredients, mix and then whisk up egg and butter milk, then add to dry ingredients and fold and mix again....

Recipes>Coffee Recipes Coffee Toffee by Deb Perelman from The Smitten Kitchen Cookbook about 1 1/2 pounds of toffee Coffee Toffee from The Smitten Kitchen Cookbook by Deb Perelman. This toffee recipe makes for the perfect edible gift, especially for caffeine lovers! Great for Mother’s Day, Father’s Day, birthdays and Christmas, wrap this up in cellophane and serve. Discover more delicious Coffee recipes From punchy desserts to bold marinades From the book...

Features Cook from the book: Ottolenghi Test Kitchen: Extra Good Things by Francesca Sleet published on 28 September 2022 A year after the publication of Shelf Love , The Ottolenghi Test Kitchen team is back with a brand-new cookbook. Extra Good Things is packed with ideas for interesting side dishes, showstopping main courses and decadent desserts. Best of all, each recipe is designed to leave you with a little extra something left over – from crunchy sprinkles and flavoured oils, to punchy dressings and pickles – that can be used to jazz up a future dish....

Features Cook from the Book: The Sweet Roasting Tin by Morgan Hayden-Kent published on 9 September 2021, last updated on 23 September 2025 There is little doubt that Rukmini Iyer has completely revolutionised the way we all view a traybake meal. The author and food stylist has released six best-selling cookbooks , all of which champion a casually elegant style of cooking, designed to minimise fuss and maximise flavour. Now, Rukmini turns her attention to the sweeter side of things with an eagerly anticipated new cookbook, The Sweet Roasting Tin ....

Features Cook Once, Eat Twice: recipes you’ll love from Nadiya Hussain’s latest cookbook by Rachel Deeley published on 12 September 2024 We all want to get as much as possible from our time spent cooking meals for ourselves and our loved ones, but it can be hard to find smart ways to cook in batches and re-use leftovers without getting bored of them. Here to help is Nadiya Hussain with her latest cookbook, Cook Once, Eat Twice ....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Starter Recipes View all Bubala’s Halloumi with Black Seed Honey by Marc Summers from Bubala Mary Berry’s Gravadlax with Mustard Dill Sauce by Mary Berry from Mary 90: My Very Best Recipes More Finger Food Recipes View all Buñuelos de Bacalao – Salt Cod Fritters by Omar Allibhoy from Spanish Made Easy Mary Berry’s Gravadlax with Mustard Dill Sauce by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Snack Recipes Fancy Flumps by The Meringue Girls from Meringue Girls: Everything Sweet Makes 1 long rope Making your own marshmallows is simple with this Fancy Flumps recipe from The Meringue Girls. Their simple step-by-step guide is all you need for full on marshmallow-y fun! Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book Meringue Girls: Everything Sweet The Meringue Girls Buy From Introduction These marshmallow ropes are super fun to make....