Recipes>Fennel Recipes Fennel and Orange Pickle by Kylee Newton from The Modern Preserver: Chutneys, pickles, jams and more Easy Makes 3 x 300ml jars or 1 x 1 litre jar This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish, the natural aniseed flavour from the fennel complementing the meat perfectly. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce...
Recipes>Fish Recipes Fish in Hot Sauce by Ken Hom from Complete Chinese Cookbook Easy Serves 4 This spicy, Chinese fish dish from Ken Hom’s Complete Chinese Cookbook makes for a delicious dinner. A simple dish perfect for celebrating the Chinese New Year. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Complete Chinese Cookbook Ken Hom Complete Chinese Cookbook Ken Hom’s all-encompassing guide to Chinese cuisine...
Recipes>Afternoon Tea Recipes Genevieve’s Mam’s Irish Apple Tart by Genevieve Halbert – The Happy Foodie Team Serves 8 Total 30min Cook 30min This old-fashioned bake is an Irish family classic, made with melt-in-the-mouth shortcrust pastry, sweet, tender apples, and tangy berries. Discover more delicious Apple recipes From crumbles to crisp salads Introduction I don’t have the scientific data to back this up, but I’m going to go out on a limb and say that 100% of Irish mams and grandmothers have an apple tart recipe and 0% of those recipes are written down anywhere....
Recipes>Ginger Recipes Gingerbread Cookies by Holly Jade from The Little Book of Vegan Bakes Makes around 20 cookies Bring the warmth and smell of Christmas to your kitchen with these thin and crispy vegan gingerbread cookies. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Little Book of Vegan Bakes Holly Jade The Little Book of Vegan Bakes Discover 80 plant-based recipes for the beginner to the experienced baker...
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook More Aubergine Recipes View all Sami Tamimi’s Roasted Aubergine Fatteh – Fattet Makdous by Sami Tamimi from Boustany Slow-cooked Ratatouille by Xanthe Ross from Stay for Supper...
Recipes>Pumpkin Recipes Halloween Spiced Pumpkin Squares by Genevieve Taylor from Marshmallow Magic Makes 36 large squares Halloween Spiced Pumpkin Squares from Marshmallow Magic by Genevieve Taylor. This marshmallow baking idea has all the subtly spiced flavour of an autumnal pumpkin pie, wrapped up in a delicious fluffy square. Butternut squash works well if pumpkin proves hard to find. Discover more delicious Pumpkin recipes From spiced pies to creamy soups From the book...
Recipes>Chicken Recipes Herby-Harissa Shawarma with Shallot Raita by Gurdeep Loyal from Flavour Heroes Serves 4 This recipe blends harissa paste with mixed fresh herbs and spices to make a vibrant green harissa marinade for the chicken. The meat comes out of the oven tender and flavourful, ready to be served with flatbread and a homemade shallot raita. Discover more delicious Kebabs & Skewers recipes From succulent meat to tasty veg...
There’s something missing from the end of the recipe. It suggests topping with a poached egg but the picture shows a soft boiled egg and something underneath the egg which is not mentioned. See more
Recipes>Oat Recipes Home-made Digestives by Linda Collister from The Great British Bake Off: Big Book of Baking Easy Makes 20 biscuits Home-made digestives with a satisfying crunch that’ll beat anything you’ll buy in the supermarket. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book The Great British Bake Off: Big Book of Baking Linda Collister The Great British Bake Off: Big Book of Baking...
Features How to make chicken stock by Malou Herkes published on 15 February 2021, last updated on 17 August 2021 A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. A good homemade stock will provide a nourishing base to noodle broths, soups and stews, as well as risottos. To make stock, you’ll need about 5 to 10 minutes of hands-on prep, before leaving it alone to simmer for several hours....
Recipes>Tart Recipes Jam Tarts Easy If you like Robin Stevens’ Murder Most Unladylike series, you’ll love this recipe for Jam Tarts from her Cream Buns and Crime book. These sweet little tarts are perfect with a cup of tea. Discover more delicious Kids Party recipes Fun meals and desserts for little ones Introduction Extract from Cream Buns and Crime by Robin Stevens Jam tarts were on the menu at Fallingford too, at Daisy’s birthday tea....
Recipes>Cauliflower Recipes Jamie Oliver’s Cauliflower Cheese Pizza Pie with Oozy Melty Cheesy White Sauce and Super-Crispy Crust by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone Serves 4-6 Total 1hr 10min Cook 1hr 10min Jamie Oliver’s irresistible Cauliflower Cheese Pizza is two classic comfort food dishes rolled into one, in this easy and fuss-free recipe that will please a crowd. Make this on the weekend for an easy family feast....
Recipes>Chocolate Recipes Jamie Oliver’s Chocolate Orange Shortbread by Jamie Oliver from 5 Ingredients – Quick & Easy Food Easy Makes 12 Total 30min Cook 30min Jamie Oliver’s recipe for Chocolate Orange Shortbread, from the book of his Channel 4 series, Jamie’s Quick & Easy Food, is an ode to a classic flavour combination. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book 5 Ingredients – Quick & Easy Food Jamie Oliver...
Recipes>Potato Recipes Jamie Oliver’s Hasselbacks with Turkey Dripping, Blue Cheese and Crushed Hazelnut Crumb by Jamie Oliver from Jamie Oliver’s Christmas Cookbook Serves 10 as a side Total 1hr 15min Cook 1hr 15min Jazz up your roast potatoes with Jamie Oliver’s festive recipe for Hasselbacks with Blue Cheese and Crushed Hazelnuts. These potatoes are the perfect addition to any roast and perfect as a part of your Christmas spread. Discover more delicious Side Dish recipes Vibrant accompaniments to any main...
Recipes>Pork Recipes Jamie Oliver’s Meatball Kebabs by Jamie Oliver Easy Serves 4 Total 45min Cook 45min As seen on Jamie’s £1 Wonders on Channel 4, this easy pork meatball kebab recipe comes in at just 90p per portion; perfect for a quick and affordable midweek meal. Discover more delicious Easy recipes Flavourful meals with minimal effort Introduction Bigging up frozen spinach and store-cupboard ingredients, these flavour-packed kebabs feel like a proper treat, but they won’t blow the budget....
Recipes>Strawberry Recipes Jane’s Patisserie’s Eton Mess Cake by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Serves 12+ Inspired by the classic dessert Eton Mess, this soft and moist cake is studded with strawberries and topped with freshly whipped cream and meringue. Discover more delicious Cake recipes From layer cakes to loaves From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special...
Recipes>Red pepper Recipes Jasminder’s Focaccia by Linda Collister from The Great British Bake Off: Big Book of Baking Easy Makes 1 large loaf From The Great British Book of Baking, this focaccia recipe is great as part of a buffet or a start to a meal. Crown with a colourful Mediterranean topping. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book The Great British Bake Off: Big Book of Baking Linda Collister...
Recipes>Lemon Recipes Lemon and Caraway Drizzle Cake by Rosie Ramsden from The Recipe Wheel Easy Makes 10 slices Total 1hr 30min Prep 20min Cook 1hr 10min A delicious lemon and caraway drizzle cake from The Recipe Wheel. The vanilla and lemon sponge is infused with caraway seeds and drizzled with lemon syrup. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book The Recipe Wheel Rosie Ramsden...
It was great, easy to prep and great tasting See more
Make it a lot, it\’s beautiful 😍 See more
