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My son made this today as a starter. It was wonderful! See more

Recipes>Biscuits Recipes Mary Berry’s Double Chocolate Cookies by Mary Berry from My Kitchen Table: 100 Sweet Treats and Puds Easy Makes 36 Made with two types of chocolate, these moreish double chocolate cookies from Mary Berry are a real treat with a cup of tea. Just don’t expect them to hang around! Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book My Kitchen Table: 100 Sweet Treats and Puds Mary Berry...

delicious and I love the no nonsense instructions See more

Recipes>Vegetarian Recipes Mary Berry’s Vegetable Kebabs by Mary Berry from Mary Berry’s Quick Cooking Easy Serves 6 as a side Total 32min Prep 20min Cook 12min Mary Berry ‘s recipe for vegetable kebabs made with cauliflower, mushrooms, peppers and courgettes is simple to make and works well as a delicious side dish. This recipe appears in Mary’s BBC 2 series, Quick Cooking . Discover more delicious Side Dish recipes Vibrant accompaniments to any main...

Recipes>Blueberry Recipes Max La Manna’s Blueberry Ginger Galette by Max La Manna from You Can Cook This!: Simple, satisfying, sustainable veg recipes Serves 8 Sweet ginger-spiced blueberries are piled into a rustic dough in this easy, show-stopping galette. Top with a scoop of ice cream to serve. Discover more delicious Blueberry recipes From moreish muffins to fluffy pancakes From the book You Can Cook This! Max La Manna You Can Cook This!...

Recipes>Cabbage Recipes Meera Sodha’s Roasted Carrot and Cabbage with Gochujang by Meera Sodha from EAST Easy Serves 4 Spice up your roasted vegetables for a Sunday lunch or Christmas feast with a Korean twist with Meera Sodha ‘s gochujang-roasted carrots and cabbage. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast From the book EAST Meera Sodha EAST 120 vegan and vegetarian recipes from Meera Sodha...

Recipes>Chocolate Recipes Meera Sodha’s Salted Miso Brownies by Meera Sodha from EAST Makes 16 brownies These brownies are incredibly dense and fudgy thanks to the inclusion of chia seeds, while the salt and white miso create a delicious salted-caramel flavour. Be sure to use vegan chocolate if making this for plant-based eaters! Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book EAST Meera Sodha EAST...

Too sweet. Nice, not good enough See more

It’s AMAZING I’ve made this three times now and it’s magical every time (yes yes,I know, I was shocked when I found out Magic was real .) See more

Recipes>Lamb Recipes Nadiya Hussain’s Cheese and Lamb Samosas by Nadiya Hussain from Cook Once, Eat Twice Easy Makes 4 samosas Total 28min Prep 12min Cook 16min Made with tortillas for ease, these delicious cheese and lamb samosas from Nadiya Hussain’s BBC2 series Cook Once Eat Twice are a fantastic way to use up leftover mince. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Cook Once, Eat Twice Nadiya Hussain...

We have just made this and we halved everything but it turned out to be a wet mess Any idea what we did wrong? See more

I have made this many times and I love it, however I\’m wondering if the amount of salt should be 1 teaspoon and not 1 tablespoon. See more

I agree, no butter in the recipe? Texture was really weird, solid and chewy. Also the cake itself could have done with some mango or coconut flavour. I won’t be making again. Shame. See more

Recipes>Chocolate Recipes Nadiya Hussain’s Marbled Ice Cream Loaf Cake by Nadiya Hussain from Nadiya’s Everyday Baking Serves 6-8 This indulgent marble cake is deceptively simple thanks to the secret ingredient: defrosted ice cream. Discover more delicious Cake recipes From layer cakes to loaves From the book Nadiya’s Everyday Baking Nadiya Hussain Nadiya’s Everyday Baking 95 simple and delicious new recipes as featured in the BBC2 TV show Moving beyond cookies and cakes, with great baking recipes for every type of day, meal, and occasion...

Recipes>Potato Recipes Neep Boulangère by Flora Shedden from Winter in the Highlands Feeds 4 Perfect for Burns night, this hybrid of French boulangère potatoes and Scottish neeps and tatties makes a delicious veggie side for a crowd. Discover more delicious Winter recipes Warm and cosy meals to see you through colder days From the book Winter in the Highlands Flora Shedden Buy From Introduction The Auld Alliance, in culinary form....

I was on the search for a similar Christmas cake my English Grandmother made for decades, every year, in Australia. She passed a few years ago. This recipe was so similar and utterly fabulous. It was not complicated. Clear instructions. Overall, supremely flavourful and joy to bake. I used bundt tins, which made it look spectacular, by placing placed whole glacé figs and mini glacé pears, for decorating post baking. I made four, as gifts for family, and now everyone wants the recipe!...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chickpea Recipes View all Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano by Alison Roman from Nothing Fancy Nadiya Hussain’s Khoshari with Buftek by Nadiya Hussain from Rooza More Vegan Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Sticky Onion, Celeriac and Chestnut Galette by Gaz Oakley from Plant to Plate...

Features One-pot vegan curries by Malou Herkes published on 1 July 2020, last updated on 25 January 2022 Champion a bounty of seasonal vegetables with these colourful curries, all made in one pan to save on the washing up. Stock up your cupboards with beans and lentils, update your spice rack and you’ll be able to fall back on these dinners any night of the week. Meera Sodha’s Tomato Curry Make the most of summer-ripe tomatoes in this South Indian-inspired tomato curry....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chicken Recipes View all James Martin’s Coq au Vin by James Martin from James Martin’s Saturday Morning Cookbook James Martin’s Poulet Sauté au Vinaigre by James Martin from James Martin’s Saturday Morning Cookbook More Winter Recipes View all Kerala Beef Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Recipes>Lunch Recipes Packed Lunch Broth by Gok Wan from Gok’s Wok Easy Makes about 1.25l (250ml/serving) An easy lunch idea inspired by Asian flavours. With the recipe making a large batch of deliciously soothing soup, make ahead with your favourite ingredients. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Gok’s Wok Gok Wan Buy From Introduction Either drink this soothing stock on its own to brighten up any time of day, or take it to work in a flask for lunch and pour it over a selection of finely sliced veggies or cooked meat or prawns....