SO SO SO SO GOOD! Used lean beef, and frozen beans. Turned out AMAZING. On a personal note, I’m on horrible meds that make it very difficult to keep anything down. This pie? manged to eat a large piece and amazing so thank you so very very much See more
Recipes>Asparagus Recipes Tagliatelle with Crème Fraîche, Parmesan and Asparagus by Theo Randall from Pasta Easy Indulgent fresh tagliatelle, with a medley of creme fraiche, Parmesan cheese and asparagus spears. This seasonal dish makes for a beautiful vegetarian main. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Pasta Theo Randall Buy From Introduction This pasta sauce is particularly rich, as it’s made using egg yolks, crème fraîche and Parmesan, but it’s a great way of eating the new season’s English asparagus....
Recipes>Prawn Recipes Tandoori Prawns by Rick Stein from Rick Stein’s Fruits Of The Sea Easy Serves 4 Aromatic tandoori prawns from Rick Stein’s Fruits of the Sea. This Indian inspired recipe is ideal for a barbecue, served with kachumber salad and a warm naan. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Rick Stein’s Fruits Of The Sea Rick Stein Buy From Introduction The tandoori spice mix that I use for my prawns is quite unconventional....
Features The best books on sustainable cooking by Genevieve Halbert published on 1 January 2024, last updated on 4 January 2024 Planet-friendly, low-waste cooking has been high on the agenda for many home cooks this year. It’s also becoming a priority for professional chefs and food writers, with the result that there is now an abundance of excellent, sustainability-focused cookbooks on the market. If you’re in search of a thoughtful gift for an environmentally aware, food-loving friend or family member, or just looking to make a purchase for yourself, you’ve come to the right place....
Features The best Spanish cookbooks by Malou Herkes published on 2 January 2024, last updated on 23 September 2025 Packed with authentic recipes, modern twists on the classics and fascinating insights into one of the world’s most revered cuisines, recreate a true taste of Spain at home with these Spanish cookbooks. Stunning recipes from the chef behind acclaimed restaurants Sabor and Barrafina Learn to prepare delicious Spanish feasts Inspiring recipes using ingredients typical of Spain...
Features The ultimate ice cream recipes for summer by Marina Hopkins published on 25 July 2019, last updated on 19 August 2025 When the sun is shining, there’s no better way to cool down than with a bowl of delicious homemade ice cream, whether it’s an exotic fruit flavour or a classic family favourite. This collection of mouth-watering ice cream, sorbet and granita recipes shows you just how easy ice cream-making can be!...
Recipes>Caramel Recipes Toffee Crisp(ish) by Huw Gott, Richard Turner, Will Beckett from Hawksmoor at Home: Meat – Seafood – Sides – Breakfasts – Puddings – Cocktails Makes 9 bars Inspired by the classic Toffee Crisp bar, make these amazing bite-sized treats at home. The homemade toffee recipe is scrumptious with dark or milk chocolate. Discover more delicious Caramel recipes From golden sauces to sticky puddings From the book Hawksmoor at Home Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor...
Recipes>Tomato Recipes Tomato Boursin Pasta by Chris Collins from Comfy Easy Serves 4 Total 20min Prep 5min Cook 15min This simple tomato pasta is stirred through with Boursin cheese to create a silky smooth creamy sauce. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Comfy Chris Collins, Don’t Go Bacon My Heart Buy From Tags Ingredients 1 tbsp extra virgin olive oil 2 medium shallots, finely chopped 2 tbsp tomato purée 1 x 400g tin chopped tomatoes pinch of each: granulated sugar, chilli flakes (optional) 350g spaghetti or long-cut pasta of choice 100g baby spinach 1 x 150g pack of garlic and herb Boursin cheese 40g Parmesan cheese, grated, plus extra to serve if desired salt and pepper to taste Method Heat the olive oil in a large saucepan over a medium heat....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Aubergine Recipes View all Bubala’s Baba Ganoush by Marc Summers from Bubala Jamie Oliver’s Steak and Sticky Aubergine Salad by Jamie Oliver from Eat Yourself Healthy More Side Recipes View all Charred Sweet Potatoes with Crispy Bacon and Maple Syrup and Pecan Salsa Macha by Thomasina Miers from Mexican Table Prawn Fritters – Cucur Udang by Julie Lin from Sama Sama...
This is one of my go to recipes now and people love these muffins! And so easy to make’ See more
Absolutely delicious! I love nut roast and prunes so thought I’d give it a go for Christmas day. Marsala infused prunes are an inspired move…..gorgeous. Everyone loved it including my omni in-laws. Thank you for a great recipe. N.B. made it again today (30th Dec) as we wanted it again so soon! See more
Recipes>Mushroom Recipes Vietnamese-style Stir-fried Vegetables by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4 These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom Buy From Introduction Every cuisine in the Far East has its own version of stir-fried vegetables....
Features What Equipment Do I Need to Make a Christmas Pudding? by Lottie Huckle published on 17 November 2016, last updated on 5 February 2022 Want to make a Christmas Pudding this year but not sure where to start? We’ve got a checklist of all the equipment you’ll need to make a Christmas pudding at home. Your chosen Christmas Pudding recipe! We’re plumping for Jamie Oliver’s recipe this year, from the classic Jamie Oliver’s Christmas Cookbook , which is jam-packed with reliable and easy-to-follow recipes to make the big day a doddle....
Recipes>Chocolate Recipes White Chocolate Blondies by Stork from Stork: The Art of Home Baking Easy Makes 16 This white chocolate blondie recipe from Stork features just four easy-to-follow steps for a blondie with a perfect texture. Discover more delicious Cake recipes From layer cakes to loaves From the book Stork: The Art of Home Baking Stork: The Art of Home Baking Celebrating the UK’s best-loved margarine with a collection of mouthwatering bakes....
Recipes>Vegan Recipes Yotam Ottolenghi’s Roasted and Pickled Celeriac with Sweet Chilli Dressing by Yotam Ottolenghi from Ottolenghi FLAVOUR Serves 2 as a main or 4 as a side Celeriac is the star of the show in this vegan recipe from Ottolenghi, as seen on Saturday Kitchen. The addition of homemade sweet chilli sauce makes this a truly vibrant meal. Discover more delicious Celeriac recipes From golden roasts to silky purées...
Features 10 easy veggie dishes you’ll discover in Jamie Oliver’s new book, VEG by Malou Herkes published on 1 August 2019, last updated on 4 June 2021 Jamie Oliver is back with yet another big-hitter cookbook packed with accessible, simple, no-nonsense recipes. VEG is all about making veggie meals that are flavoursome and satisfying with Jamie’s signature hacks, tips and tricks that will make you want to cook them again and again....
Features 10 of the best vegan desserts by Lottie Huckle published on 28 November 2016, last updated on 18 August 2021 Armed with these clever and indulgent recipes, you’ll be able to indulge in the likes of pavlova, sticky toffee pudding, and cheesecake, minus the animal products. Aquafaba Chocolate Mousse Made using magic (ok, chickpea water, but what’s the difference really?) to achieve a cloud-like texture and intensely chocolately flavour, Elly Pear’s vegan chocolate mousse more than competes with its non-vegan counterpart....
Features 6 no-cook oat breakfasts for when it’s too hot for porridge by Malou Herkes published on 28 May 2020, last updated on 4 June 2021 If you want to get a nutritious breakfast in the morning, oats are a great way to go – they’re a great source of lots of essential vitamins and minerals, including B-vitamin thiamine that our hearts need to work properly, and they’re packed with fibre to help keep us fuller for longer....
Recipes>Vegan Recipes 9-Spice Avocado Hummus Toast by Angela Liddon from Oh She Glows Every Day Easy Makes 4 slices (2 servings) Total 20min Prep 15min Cook 5min This recipe is a creative twist on classic avocado on toast, bringing a flavourful 9-spice blend and creamy hummus into the mix, making this your new go-to vegan breakfast. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book...
Recipes>Yoghurt Recipes Alison Roman’s Labne with Sizzled Spring Onion and Chilli by Alison Roman from Nothing Fancy: Unfussy Food for Having People Over Makes 2 cups Thick and creamy with a spicy kick, this labne dip from Alison Roman is a phenomenal side dish or snack for your next get-together. Serve with some crusty bread or fresh crudités and tuck in. Discover more delicious Dip recipes From silky hummus to punchy baba ganoush...
