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I have made these for Xmas eve and they have turned out really well. I will be making these again. See more

amazing instiration! you’re so creative See more

Recipes>Lentil Recipes Puy Lentil Bolognese with Pasta by Jo Scarratt-Jones from Eat Well For Less Easy Serves 4, with enough for another meal This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite. Discover more delicious Lentil recipes From hearty dals to warming soups From the book Eat Well For Less Jo Scarratt-Jones, Gregg Wallace, Chris Bavin Eat Well For Less...

Features Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth by Rachel Allen published on 4 February 2022, last updated on 10 February 2022 This is a gorgeously substantial bowl of soup yet soothingly light, restorative and oh-so comforting. It is just what I crave if I’m feeling a bit tired or under the weather with a cold, making it ideal for this time of the year. A great way to use up leftover cooked meat; roast lamb, cooked chicken, beef or pork all work equally well in this soup....

Recipes>Cheese Recipes Rachel’s Secret Tea Room Muffins by Ms Marmite Lover from Ms Marmite Lover’s Secret Tea Party Easy Makes 12 Rather like a savoury cupcake recipe, these cheesy muffins are a lovely alternative for lunch or as a snack. Bake until golden and serve ever so slightly warm. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches From the book Ms Marmite Lover’s Secret Tea Party Ms Marmite Lover...

Recipes>Raspberry Recipes Raspberry Macarons by Harry Eastwood from The Skinny French Kitchen Easy Makes 40 macaron shells (20 whole macarons) A colourful French treat that’s hard to resist. This skinny macaron recipe sandwiches pastel pink meringue shells with a reduced sugar raspberry jam filling. Discover more delicious French recipes Indulgent classics, from pâté to patisserie From the book The Skinny French Kitchen Harry Eastwood Buy From Introduction Macarons are one of my very favourite French treats....

Recipes>Raspberry Recipes Raspberry, White Chocolate and Pecan Brioche Bake by Suzanne Mulholland , The Batch Lady from The Batch Lady Grab and Cook Easy Serves 4-6 Whip up this easy brioche bake for a crowd-pleasing brunch dish or prep in advance and pop in the freezer for a low effort weekend breakfast in the future. Discover more delicious Brunch recipes From the book The Batch Lady Grab and Cook Suzanne Mulholland, The Batch Lady...

Recipes>Seafood Recipes Rick Stein’s Cream of Mussel Soup with Celeriac and Saffron by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes Easy Serves 4 A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book My Kitchen Table: 100 Fish and Seafood Recipes Rick Stein...

Recipes>Pasta Recipes Saffron and Ricotta Ravioli by Lucy Carr-Ellison, Jemima Jones from A Love of Eating: Recipes from Tart London Serves 4 Master the art of ravioli making with these easy to follow recipe and fall in love with the rich saffron and ricotta filling. The perfect dish for a dinner party. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book A Love of Eating A Love of Eating: Recipes from Tart London...

Recipes>Lamb Recipes Salt Marsh Lamb Chops with Sherried Capers & Sea Greens by Jessica Seaton from Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast Serves 4 Enjoy delicious Salt Marsh lamb with this recipe from Jessica Seaton’s cookbook, Gather Cook Feast. Presented with greens and capers, this is a lip-smacking dish. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book...

Perfect Kaiserschmarrn recipe – my first time making it – recreating a bit of Austria back at home :). Thank you See more

Tried it 4 times, delicious each time but I’ve played around with the curry powder for a bit more flavour. Doubling the amount of medium was a tad too spicy for some but finally settled on 1.5 heaped tablespoons of mild. Lots of flavour without too much heat. Easy recipe to follow and fool proof. See more

Recipes>Chicken Recipes Smoky Sheet Pan Chicken with Cauliflower by Deb Perelman from Smitten Kitchen Every Day Easy Makes 4 servings This incredibly easy one tin dish is bursting with smoky flavour and plenty of veg to complement the chicken pieces. A perfect quick and simple midweek supper. Discover more delicious Tray Bake recipes Easy oven recipes cooked in a single tray From the book Smitten Kitchen Every Day Deb Perelman...

Recipes>Chicken Recipes Sophie Wyburd’s Chicken and Ricotta Meatballs with Green Spaghetti by Sophie Wyburd from Tucking In Serves 4 Sophie Wyburd’s chicken and ricotta meatballs are light as a cloud and served in a herby green sauce with spaghetti. Serve with a crisp salad on the side. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Tucking In Sophie Wyburd Tucking In 100 recipes for unapologetic everyday comfort food....

Recipes>Aubergine Recipes Souk Salad with Spiced Aubergines and Pistachio Yoghurt by Rachel de Thample from FIVE Serves 4 All the herbs, vegetables and spice packed into this pretty salad are hugely energising and what’s more, it contains 4 of your 5 a day! Discover more delicious Aubergine recipes From smoky dips to rich curries From the book FIVE Rachel de Thample FIVE 150 delicious recipes to help you boost your daily dose of fruit and veg...

A friend served this at dinner- really lovely See more

Recipes>Sweet Potato Recipes Spiced Sweet Potato Shepherd’s Pie with Cumin and Turmeric by DK Publishing from There’s a Vegan in the House: Fresh, Flexible Food to Keep Everyone Happy Serves 6 Total 1hr 25min Prep 35min Cook 50min A lighter vegan twist on a British classic, this spiced sweet potato shepherd’s pie is a comforting dish perfect for a midweek dinner, and can be adapted for meat-eaters too, to accommodate the whole family....

Wonderful! – this is now one of my go-to recipes. I usually add olives and capers and sometimes red pepper. So quick, easy and delicious! See more

Recipes>Cauliflower Recipes Spicy Cauliflower Ragù with Lemony Breadcrumbs by Andy Baraghani from The Cook You Want To Be Easy Serves 4-6 Andy Baraghani’s vegetable-based ragù is full of flavour, with anchovy, red pepper flakes and cauliflower used to create a deeply flavourful take on this Bolognese classic. Discover more delicious One-pot recipes Lunch and dinner recipes cooked in just one dish From the book The Cook You Want To Be Andy Baraghani...

A superb cocktail. Last year we tried and this year it\’ s our go to Christmas drink. See more